Friday Night Kebabs

METHOD

1. Preheat oven to 180C.

2. Cook koftas for 30 minutes.

3. Before toasting, partially score the top of your pitta bread as shown (we’ll show a clip) this makes it much easier to open your pitta after toasting it. Lightly toast your pitta. Pull it open by gently pushing in a knife but make sure it stays intact. Add lettuce, onion, tomato, top with 1 or 2 koftas and plenty of garlic then chilli sauce plus jalapenos.

HACKS: Use Greek yogurt with grated garlic in it instead of garlic sauce for a healthier and more homemade version.

INGREDIENTS

1. 2 x packets of koftas (1 lamb, 1 beef)

2. 4 x Iceland pitta

3. Handful Iceland onions thinly sliced

4. Handful Romaine lettuce thinly sliced

5. Iceland tomatoes thinly sliced

6. Garlic sauce

7. Chilli sauce