Homemade Burgers

1. Heat olive oil in a frying pan and add the chopped onions, cook for around 5 minutes until soft and golden. Set aside to cool.

2. In a large bowl, combine the beef mince, mixed herbs, and a pinch of salt and pepper. Stir in the cooked onions and mix everything together well. Shape into 4 burger patties using your hands.

3. Preheat your barbecue or griddle pan. Cook the burgers for 5–6 minutes on each side until cooked through. Add a slice of cheese on top during the last minute of cooking to melt.

4. Lastly, lightly toast the buns in the oven and fill with your burger and additional toppings like lettuce, tomato and sauces.