Spanish Pork Chops with Olive Oil Mash

This lovely recipe will make you think of Spanish holidays! Everything is from the freezer or store cupboard so you can tap into that holiday feeling whenever you fancy.

SERVES: 4

DEFROSTING REQUIRED: No

TIME: Approx. 40 mins

TEMPERATURE: Medium heat on hob

METHOD

1. Fry off pork chops in a little oil until almost cooked - about 15 mins, turning once. Set aside and keep warm.

2. In the same pan, soften onions and garlic in some oil. About 8 mins.

3. Add tinned tomatoes and paprika and bring to boil, pop chops back in and simmer for 15 mins.

4. Microwave your mash according to the instructions. Mix with a glug of extra virgin olive oil and add some black pepper.

5. Microwave the green medley.

6. Serve pork chops with sauce on top and mash alongside.

ALTERNATIVES: Try this with frozen mini chicken fillets too.

HACKS: Only use extra virgin olive oil to dress – never to cook!

INGREDIENTS:

Oil

Small handful Iceland frozen chopped onions

1 tbsp Iceland frozen chopped garlic

4 x Iceland frozen pork chops

2 x tins of chopped tomatoes

1 tbsp smoked paprika

Olive oil mash:

Bag of Iceland mash

Glug of extra virgin olive oil

Salt & pepper

TO SERVE:

Green medley

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