Swedish Style Meatballs and Chips

These delicious, quick and easy meatballs are served in a creamy sauce that is really similar to the Swedish style we all know and love, but it takes just minutes to throw together - plus you can eat them in your slippers, in front of your favourite TV show!

SERVES: 4

DEFROSTING REQUIRED: No

TIME: 25 mins

TEMPERATURE: Oven 200C / Hot hob heat

METHOD

1. Preheat oven to 200C. Pop chips in to cook for 18-20 mins.

2. Soften onions and garlic in oil.

3. Fry off meatballs in pan until almost cooked. About 10-12 mins will do it. Remove from pan and set aside.

4. Add a stock pot to pan with a large splash of boiling water – about a small mugful. When melted, add the pot of cream and bring to boil. Season with pepper.

5. Add meatballs back in and let simmer for 5 mins whilst you cook the peas according to the instructions.

6. Season the chips and serve with the cranberry sauce.

ALTERNATIVES: Try adding a jar of tomato sauce instead of the creamy sauce for a different style.

HACKS: Add a spoonful of redcurrant jelly to make it sweeter, like the famous Swedish store’s meatballs.

INGREDIENTS:

1 x tbsp olive oil

1 tbsp Iceland frozen chopped garlic

Packet of Iceland frozen meatballs

Beef stock pot

1 x small pot of Iceland double cream

Black Pepper

TO SERVE:

Iceland skin on french fries

Salt

Petit Pois

Cranberry sauce

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