Easy Prawn Paella

Bring the Mediterranean into your kitchen whenever you fancy with this easy paella recipe. It’s loved by kids - and a great way to introduce seafood to fussy eaters.

SERVES: 4

DEFROSTING REQUIRED: No

TIME: 40 mins

TEMPERATURE: Medium heat on hob

METHOD

1. Fry onions and garlic in the oil over a medium heat until soft and just starting to colour – 5 mins should do it.

2. Add the frozen prawns to the pan and stir to coat them in the mix, frying for 5 minutes until they are almost defrosted, stirring occasionally.

3. Add the 4-6 bags of frozen golden rice plus the coriander. Stir gently to mix well.

4. Serve at the table in the pan (if it’s a good looking one!) with lemon wedges.

HACKS: Drizzle extra virgin olive oil to serve. Extra virgin oils are generally used to serve, rather than for cooking - and it will give it that extra Mediterranean flavour.

INGREDIENTS

1. 1 tbsp olive oil

2. 1 tbs Iceland chopped garlic

3. 1 large handful Iceland chopped onions

4. 4-6 bags (dependent on portion sizes desired) of Iceland Golden Savoury Rice

5. Bag (375g) of Iceland king prawns

6. 1 x tbsp of Iceland frozen coriander

To Serve:

1. Lemon Wedges

Filters
Viewing 1 - 11 items
  • (6 customer reviews)
    £1.00
    10p per 10 g
  • (2 customer reviews)
    £0.99
    £2.48 per 1 kg
  • (41 customer reviews)
    £1.00
    £1.00 per 1 kg
  • £1.50 Was £2.00
    £3.95 per 1 kg
  • £2.00
    £3.33 per 1 kg
  • (102 customer reviews)
    £5.00
    £13.33 per 1 kg
  • (3 customer reviews)
    £1.00
    13p per 10 g
  • (6 customer reviews)
    £1.00
    33p per 1 unit
  • (13 customer reviews)
    £1.00
    £1.54 per 1 kg