Easiest Ever Fruit Cakes Recipe

Easiest Ever Fruity Cakes

Baking with kids is fun - and best when it’s kept simple. This recipe couldn’t be easier, so why not get baking up a storm in the kitchen with your little ones today?

MAKES: 12

DEFROSTING REQUIRED: No

TIME: 30 Mins

TEMPERATURE: 180C

METHOD

1. Preheat oven 180 and pop paper cake cases in a muffin tray.

2. Cream room temperature butter and sugar until well mixed then add eggs one at a time.

3. Add flour and baking powder. When mixed, slowly pour in the milk. Add blueberries.

4. Pop mixture into cake liners.

5. Bake for 15-20 mins until well risen and golden. Cool in tray for 10 minutes before removing.

HACKS: Want to try to make icing? Mix a few tablespoons of icing sugar with a little water (or lemon juice) and mix - drizzle the runny mixture over cooled, fruity cakes.

INGREDIENTS

1. 100g Butter

2. 100g Caster Sugar

3. 2 Large Eggs

4. 300g Self Raising Flour

5. 140ml Milk

6. 1 tsp Baking Powder

7. Large Handful of Frozen Blueberries (then extra to top before putting in oven)

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