Everyday is like a dinner party when you know a few shortcuts... and this recipe will really impress your family and friends. But only you will know how easy it was!
SERVES: 4
DEFROSTING REQUIRED: No
TIME: 15 Mins
TEMPERATURE: Very hot grill
METHOD
1. Simmer frozen fruit with 2 tbsp of sugar to make a compote. ¼ fill 4 heatproof ramekins with compote.
2. Heat custard in microwave according to instructions. Fill each ramekin with warm custard and put a good sprinkle of brown sugar on top.
3. Pop under a hot grill until sugar is bubbling.
HACKS: A blow torch is a great way to achieve the same effect! But if you don’t have one, the grill is just fine.
INGREDIENTS
1. Half a pack each of Iceland frozen berries
2. 2 tbsp sugar
3. 1 pack of custard
4. Brown sugar on top
