Beefy Baked Bean Pie Recipe

METHOD

1. Preheat oven to 180C.

2. Soften the onion in oil. Add beef and defrost in the pan and cook until it’s brown.

3. Add a stock cube and a splash (1/3 of a mug) of water and bring to a simmer.

4. Add the 2 tins of beans. Bring to the boil and simmer for 15 mins. Season with some pepper.

5. Microwave enough mash to cover your pie.

6. Pour into a baking dish. Top with mash and then plenty of grated cheese. Bake for 20 mins.

7. Serve with the peas and a jug of gravy made using the instructions on the packaging.

VARIATION: Try this with sausages instead of mince. Simply fry off the sausages from frozen for 15 mins and skip the onions and garlic.

INGREDIENTS:

1 x tbsp olive oil

Small handful Iceland frozen chopped onions

Whole packet of Iceland beef mince

2 x tins of baked beans

1 x beef stock cube

A little pepper

Iceland frozen mash

Grated Iceland mild cheddar

TO SERVE:

Iceland petit pois

Jug of gravy