Beefy Baked Bean Pie

This pie will become a midweek staple. Perfect after a walk in the fresh air or a game of footie in the garden! Hearty food at its best.

SERVES: 4

DEFROSTING REQUIRED: No

TIME: 45 mins

TEMPERATURE: 180C gas mark 4

METHOD

1. Preheat oven to 180C.

2. Soften the onion in oil. Add beef and defrost in the pan and cook until it’s brown.

3. Add a stock cube and a splash (1/3 of a mug) of water and bring to a simmer.

4. Add the 2 tins of beans. Bring to the boil and simmer for 15 mins. Season with some pepper.

5. Microwave enough mash to cover your pie.

6. Pour into a baking dish. Top with mash and then plenty of grated cheese. Bake for 20 mins.

7. Serve with the peas and a jug of gravy made using the instructions on the packaging.

VARIATION: Try this with sausages instead of mince. Simply fry off the sausages from frozen for 15 mins and skip the onions and garlic.

INGREDIENTS:

1 x tbsp olive oil

Small handful Iceland frozen chopped onions

Whole packet of Iceland beef mince

2 x tins of baked beans

1 x beef stock cube

A little pepper

Iceland frozen mash

Grated Iceland mild cheddar

TO SERVE:

Iceland petit pois

Jug of gravy

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