Sweetcorn Fritter Bites Recipe

METHOD

1. Pour the flour, the egg and the salt and pepper into a food processor or into a bowl and use a hand blender then pulse to a rough paste, leaving some pieces of sweetcorn.

2. Heat the oil in a non stick frying pan over a medium heat then drop spoonful’s of the mixture into the pan. Fry for 2 around minutes on each side until golden and transfer to a serving plate. Serve with your favourite dips

INGREDIENTS:

20g self raising flour

1 egg

135g Iceland frozen sweetcorn

Pinch of salt and pepper