Crispy shredded chicken – it's the heart of some of the nation's favourite cuisines, including Chinese, Mexican and American. However, it takes time to make at home, as well as lots of ingredients... until now.
As we launch our new range of frozen crispy shredded chicken in a number of mouth-watering flavours, we wanted to help you enjoy all your favourite dishes with zero fuss. That’s why, we’ve been working hard with our award-winning chefs to bring you a selection of delicious recipes for the whole family.
Each recipe incorporates our frozen crispy shredded chicken, and comprises everything from tacos and wraps to burgers and pizza.
Bursting with flavour, and created for convenience, these recipes are perfect for whipping up for all the family - as a quick mid-week meal, or a delicious weekend treat.
Shop the full selection of new crispy shredded chicken flavours, and find your favourite recipe today.
Southern Fried Original Recipe Bowl
Serves: 2
Combining the best of American-style southern fried chicken, with the spicy flavours of Mexico, this vibrant dish will no doubt have you savouring every last bite. Plus, with just 4 ingredients, and ready to serve in less than half an hour, you’ll be wanting to cook this quick and easy recipe every day of the week.
Ingredients
- 200g Iceland southern fried shredded chicken
- 1 Uncle Bens spicy Mexican rice
- 1 chopped iceberg lettuce
- 1 Tex Mex dip selection
Method
- Follow the preferred on packet instructions for the shredded southern fried chicken.
- Heat the spicy Mexican rice in a microwave for the required time.
- In two large bowls, layer the chopped lettuce, the rice and the chicken strips and spoon over the desired amount from the Tex Mex dip selection to recreate a KFC original recipe box.
Ingredients
- 200g Iceland southern fried shredded chicken
- 1 Uncle Bens spicy Mexican rice
- 1 chopped iceberg lettuce
- 1 Tex Mex dip selection
Shredded Chicken Curry with Rice
Serves: 2
Enjoy the famous chicken curry with an exciting new twist. This game-changing recipe combines all the traditional chip shop curry flavours, with the delicious crunch of our crispy shredded chicken. So, throw out the takeaway menu this weekend, and add this to your weekly shopping list - you won't regret it.
Ingredients
- 200g Iceland chip shop curry shredded chicken
- Mayflower Chinese curry sauce
- Uncle Bens long grain rice
- 100g garden peas (cooked and cooled)
Method
- Follow the preferred on packet instructions for the shredded chip shop curry chicken.
- Use the preferred on packet method for the curry sauce and add the peas.
- Heat the long grain rice in a microwave for the required time.
- Serve the rice and chicken onto two plates and pour over the Chinese curry sauce.
Ingredients
- 200g Iceland chip shop curry shredded chicken
- Mayflower Chinese curry sauce
- Uncle Bens long grain rice
- 100g garden peas (cooked and cooled)
Grilled Original Shredded Chicken Wrap
Serves: 2
There’s something so stunningly simple about a crispy chicken wrap, oozing with sriracha mayonnaise, and topped with an abundance of grated cheese, crunchy lettuce and red onion. Place it onto the grill, and voila – you’ve just mastered a mouth-watering plate of perfection right before your eyes.
Ingredients
- 200g Iceland original shredded chicken
- 2 flour tortillas
- ½ iceberg lettuce (shredded)
- 2 mature cheddar cheese slices
- 4 tbsps mayonnaise
- 2 tbsps sriracha
- 1 sliced red onion
Method
- Preheat a grill to a high setting.
- Follow the preferred on packet instructions for the shredded original chicken and add the cheese 5 minutes before the end of cooking to melt.
- Mix the mayonnaise and the sriracha sauce together.
- Spoon the sriracha mayonnaise onto the tortilla and add the lettuce and red onion.
- Place the shredded chicken and cheese onto the salad and fold into a parcel. Place the parcel onto the grill tray and grill until toasted.
Ingredients
- 200g Iceland original shredded chicken
- 2 flour tortillas
- ½ iceberg lettuce (shredded)
- 2 mature cheddar cheese slices
- 4 tbsps mayonnaise
- 2 tbsps sriracha
- 1 sliced red onion
Korean Style Chicken Sandwich
Serves: 4
Spice up midweek with these delicious Korean-style chicken burgers. Combine the soft brioche bun, with crispy salt and chilli chicken with crunchy cooling slaw – and unite all the flavours with a soy, sriracha and sweet chilli sauce, to create one mind-blowing bite.
Ingredients
- 400g Iceland salt and chilli shredded chicken
- 2 tbsps soy sauce
- 2 tbsps sriracha
- 6 tbsps sweet chilli sauce
- 4 toasted brioche rolls
- Iceland luxury coleslaw
- Iceland ridiculously crispy fries
Method
- Follow the preferred on packet instructions for the shredded salt and chilli chicken and the French fries.
- In a large suitable bowl, mix together the soy, sriracha and sweet chilli sauce.
- Once the shredded chicken is ready, add the sauce and mix until well coated.
- Add the coleslaw to the base of the bun, then add the chicken followed by the lid and serve with the French fries.
Ingredients
- 400g Iceland salt and chilli shredded chicken
- 2 tbsps soy sauce
- 2 tbsps sriracha
- 6 tbsps sweet chilli sauce
- 4 toasted brioche rolls
- Iceland luxury coleslaw
- Iceland ridiculously crispy fries
Shredded Chicken Tikka Naan Pizza
Serves: 2
If there’s anything better than a delicious naan bread dipped in a creamy chicken tikka, it’s them both combined together to create the ultimate chicken tikka pizza. That’s right, we said pizza. This quick, easy and unique recipe will quickly become your family’s new favourite dish.
Ingredients
- 200g Iceland shredded tikka chicken
- 2 naan breads
- Pataks masala curry sauce
- 1 sliced red onion
- 1 sliced green pepper
- 100g grated mozzarella
- Crucial’s mint yogurt
Method
- Preheat a fan assisted oven to 180c.
- Spoon over the tikka sauce onto the naan breads and add the cheese.
- Place the shredded tikka chicken, the sliced onions and sliced peppers on top and place onto baking trays and into the oven for 12 to 15 minutes.
- Finish with a drizzle of Crucial’s mint yogurt.
Ingredients
- 200g Iceland shredded tikka chicken
- 2 naan breads
- Pataks masala curry sauce
- 1 sliced red onion
- 1 sliced green pepper
- 100g grated mozzarella
- Crucial’s mint yogurt
Smoky Chilli Shredded Chicken Burger
Serves: 4
Tuck into these mouth-watering smoky chilli chicken burgers for the ultimate tasty treat. Stacked with smoky chilli chicken; topped with lettuce, tomato and melted cheese; and served with a side of lime sour cream, these burgers are every foodie’s dream.
Ingredients
- 400g Iceland smoky chilli shredded chicken
- The juice of 2 limes
- 4 toasted brioche buns
- 4 mature cheddar cheese slices
- 4 tbsp sour cream
- 4 slices of iceberg lettuce
- 4 tomato slices
Method
- Follow the preferred on packet instructions for the shredded smoky chilli chicken. Within the last 5 minutes of the cook time. Carefully move the shredded chicken into 4 equal amounts, top with the cheese and return to the oven to melt.
- Mix the lime juice with the sour cream.
- To build the burger, add the lettuce slice and tomato to the base, add the shredded chicken and cheese. Top with the lime sour cream and then place on the burger lid.
Ingredients
- 400g Iceland smoky chilli shredded chicken
- The juice of 2 limes
- 4 toasted brioche buns
- 4 mature cheddar cheese slices
- 4 tbsp sour cream
- 4 slices of iceberg lettuce
- 4 tomato slices
Hot and Spicy Chicken Tacos
Serves: 2
Mid-week Mexican night has just got a lot more exciting - turn up the heat with these hot and spicy chicken tacos. Ready to serve in less than half an hour, this quick and easy recipe is perfect for whipping up for all the family, with maximum flavour and minimum fuss.
Ingredients
- 200g Iceland hot and spicy shredded chicken
- 4 flour tortillas
- 1 shredded iceberg lettuce
- 2 diced tomatoes
- 1 Iceland sour cream and chive dip
- 200g Iceland grated mild coloured cheddar
Method
- Follow the preferred on packet instructions for the shredded hot and spicy chicken.
- Carefully place the tortillas through the bars of the oven rack for 5 minutes to crisp.
- Remove the crisp tortilla tacos from the oven and fill with the chopped lettuce, the shredded chicken and top off with the sour cream, tomatoes and grated cheese.
Ingredients
- 200g Iceland hot and spicy shredded chicken
- 4 flour tortillas
- 1 shredded iceberg lettuce
- 2 diced tomatoes
- 1 Iceland sour cream and chive dip
- 200g Iceland grated mild coloured cheddar
Salt and Pepper Chicken
Serves: 2
Salt and pepper chicken and chips is a Chinese restaurant and takeaway favourite, and for good reason. Create the ultimate fusion of salt, spice and crunch in less than half an hour with this quick and simple recipe - perfect for a weekend treat at home with the family.
Ingredients
- 200g Iceland salt and pepper shredded chicken
- 400g Iceland ridiculously crispy French fries
- 1 diced red pepper
- 1 diced green pepper
- 1 diced onion
- 1 tbsp Iceland diced red chilli
- Funky Soul salt and chilli seasoning
Method
- Preheat a fan assisted oven to 180c.
- Add the French fries and chicken strips to a baking tray and place into the oven for 10 minutes.
- Add the diced peppers and onions to the top of the chicken and fries and place into the oven for a further 8 to 10 minutes.
- Remove the tray from the oven and pour into a large suitable bowl, add the Funky Soul seasoning along with the chilli and toss together until well combined.
Ingredients
- 200g Iceland salt and pepper shredded chicken
- 400g Iceland ridiculously crispy French fries
- 1 diced red pepper
- 1 diced green pepper
- 1 diced onion
- 1 tbsp Iceland diced red chilli
- Funky Soul salt and chilli seasoning
Hoisin Crispy Chicken Noodles
Serves: 2
Get out your chop sticks and tuck into these delicious hoisin crispy chicken noodles. The perfect combination of savoury and sweet; this super simple recipe will have the whole family going back for seconds, and even thirds.
Ingredients
- 200g Iceland hoisin shredded chicken
- 2 egg noodle nests (cooked)
- 1 pack Iceland stir fry vegetable mix
- 2 chopped spring onions
- 4 tbsps soy sauce
- 4 tbsps honey
- Vegetable oil
Method
- Follow the preferred on packet instructions for the shredded hoisin chicken.
- Over a medium to high heat, add a drizzle of oil to a large suitable pan and stir fry the vegetables. Add the cooked noodles, the honey and soy and cook until it starts to become sticky.
- Serve the stir fry noodles onto plates, add the hoisin chicken and finish with the chopped spring onions.
Ingredients
- 200g Iceland hoisin shredded chicken
- 2 egg noodle nests (cooked)
- 1 pack Iceland stir fry vegetable mix
- 2 chopped spring onions
- 4 tbsps soy sauce
- 4 tbsps honey
- Vegetable oil
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