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Ice Cream Sundae

  • Time: 10min

  • Easy

  • Serves: 4

Our delicious take on a much-loved classic dessert. Authentic Italian Gelato (made in Verona), combined with berry compote and topped with a chocolate flake.

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  • 280ml frozen chocolate gelato
  • 280ml frozen fruity gelato
  • 150g strawberries
  • 80g raspberries
  • 60g blueberries
  • 40g icing sugar
  • 150ml double cream
  • 32g cadburys mini flakes
  • 60ml chocolate sauce
  1. Wash berries, pat dry and quarter strawberries.
  2. Mix berries with icing sugar and leave for 10 minutes.
  3. Lightly crush all the berries until you get a compote.
  4. Whip cream with sugar until stiff then put in a piping bag.
  5. Place a spoonful of the berry compote in the bottom of your serving glass.
  6. Then add a scoop of fruit gelato, followed by chocolate sauce, then chocolate gelato, finish with spoon of compote.
  7. Pipe on your whipped cream, garnish with Cadburys flake and a drizzle of compote. Serve.

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