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Belgian Vanilla Waffles

  • Time: 10min

  • Easy

  • Serves: 4

These patisserie Belgian sugar waffles are 100% pure, natural and made to a traditional recipe. Perfect served with fresh summer berries, chocolate sauce and authentic Italian fruit gelato.

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  • 1 packet of vanilla waffles
  • 80g chocolate sauce
  • 150g strawberries
  • 80g raspberries
  • 60g blueberries
  • 20g icing sugar
  1. Remove waffles from packaging and place under a medium hot grill for 3 minutes each side
  2. Wash the berries, pat dry and quarter the strawberries
  3. Warm the chocolate sauce in a pan, over a low heat
  4. Mix the berries with icing sugar and leave for 10 minutes
  5. Cut waffles in half and arrange two halves per serving plate
  6. Place berries around waffle
  7. Place a scoop of gelato on top of the fruit
  8. Drizzle chocolate sauce over the dish and serve

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