Need some mealtime inspiration? That is easy to cook and super convenient? Look no further than our new and rather exciting range of 100% fish fillet strips and chunks here at Iceland.

With six tasty breaded and battered flavours to choose from, there really is something for everyone. From chip shop curry to salt & vinegar and southern fried, you'll want to try them all. The question is, which will be the new family favourite?

Explore our quick and easy recipes that'll help you create the perfect fish supper any night of the week. All ready in under 30 minutes, giving you plenty of time to relax.

Chip Shop Curry Fish Fillet Strips

Serves: 2

Cooking Time: 20-25 minutes

Preparation Time: 10 minutes

Chip shop curry fish fillet strips with mayflower curry sauce and egg fried rice.

Ingredients

Chip Shop Curry Fish Fillet Strips

  • 8 chip shop curry fish fillets
  • 2 egg fried rice steam bags
  • 1 mayflower Chinese style curry sauce
Find key ingredients here
Fish Graphic

Method

  1. Cook the fish strips to the on pack cooking instruction.
  2. Make the curry sauce as instructed on the pack.
  3. Heat the steam bags and pour each bag onto a plate, add the fish strips, pour over the desired amount of sauce.

Ingredients

Chip Shop Curry Fish Fillet Strips

  • 8 chip shop curry fish fillets
  • 2 egg fried rice steam bags
  • 1 mayflower Chinese style curry sauce
Find key ingredients here
Fish Graphic

Salt & Vinegar Fish Fillet Strips

Serves: 2

Cooking Time: 20-25 minutes

Preparation Time: 10 minutes

Salt and vinegar fish fillet strips doorstop sandwich with tartare sauce, mushy peas and chunky chips.

Ingredients

Salt & Vinegar Fish Fillet Strips

  • 8 salt and vinegar fish fillets
  • 4 slices of buttered thick white bloomer
  • 1 tin of mushy peas
  • 200g chunky chips
  • 2 tbsps. tartare sauce
  • 1 tbsp butter
  • Salt and cracked black pepper to taste
Find key ingredients here
Fish Graphic

Method

  1. Cook the fish strips to the on pack cooking instruction along with the chunky chips.
  2. Heat the mushy peas in a saucepan with a knob of butter and add salt and pepper to taste.
  3. Place a slice of buttered bloomer bread on each serving plate, spread with mushy peas, add chunky chips, top with the fish fillets, add tartare sauce and then the remaining slices of buttered bread.
  4. Serve with mushy peas and the remaining chunky chips.

Ingredients

Salt & Vinegar Fish Fillet Strips

  • 8 salt and vinegar fish fillets
  • 4 slices of buttered thick white bloomer
  • 1 tin of mushy peas
  • 200g chunky chips
  • 2 tbsps. tartare sauce
  • 1 tbsp butter
  • Salt and cracked black pepper to taste
Find key ingredients here
Fish Graphic

Hot & Spicy Fish Fillet Strips

Serves: 2

Cooking Time: 20-25 minutes

Preparation Time: 10 minutes

Hot and spicy fish fillet strips coated with hot sauce. Served with celery and a sour cream and chive dip.

Ingredients

Hot & Spicy Fish Fillet Strips

  • 8 hot and spicy fish fillet strips
  • 50ml encona hot sauce
  • 1 tub of sour cream and chive dip
  • 1 head of celery prepared and washed

Find key ingredients here
Fish Graphic

Method

  1. Cook the fish strips to the on pack cooking instruction.
  2. In a large bowl toss the fish strips with the hot sauce until well coated.
  3. Serve with celery sticks and sour cream and chive dip.

Ingredients

Hot & Spicy Fish Fillet Strips

  • 8 hot and spicy fish fillet strips
  • 50ml encona hot sauce
  • 1 tub of sour cream and chive dip
  • 1 head of celery prepared and washed
Find key ingredients here
Fish Graphic

Southern Fried Fish Fillet Strips

Serves: 2

Cooking Time: 20-25 minutes

Preparation Time: 10 minutes

Southern fried fish fillet strips with crisp salad, sour cream and corn salsa.

Ingredients

Southern Fried Fish Fillet Strips

  • 8 southern fried fish fillets
  • 1 prepared Iceland salad pack
  • 1 Iceland sour cream and chive dip
  • 100g cooked sweetcorn
  • 50ml sweet chilli sauce
  • Optional: can add cucumber to corn salsa

Find key ingredients here
Fish Graphic

Method

  1. Cook the fish strips to the on pack cooking instruction.
  2. In a suitable bowl, mix the sweetcorn and the chilli sauce to make the salsa.
  3. Place the fish fillets onto a plate along with the prepared salad, topped with sour cream and add the corn salsa.

Ingredients

Southern Fried Fish Fillet Strips

  • 8 southern fried fish fillets
  • 1 prepared Iceland salad pack
  • 1 Iceland sour cream and chive dip
  • 100g cooked sweetcorn
  • 50ml sweet chilli sauce
  • Optional: can add cucumber to corn salsa
Find key ingredients here
Fish Graphic

Breaded Fish Fillet Strips

Serves: 2

Cooking Time: 20-25 minutes

Preparation Time: 10 minutes

Breaded fish fillet strips on toasted bloomer with bacon and poached eggs.

Ingredients

Breaded Fish Fillet Strips

  • 8 breaded fish fillets
  • 2 slices of toasted thick white bloomer
  • 4 slices of cooked streaky bacon (diced)
  • 2 poached eggs
  • Salt and cracked black pepper to taste
Find key ingredients here
Fish Graphic

Method

  1. Cook the fish strips to the on pack cooking instruction.
  2. Place the toasted bloomer on to plates and top with the fish strips.
  3. Next add the poached eggs, diced bacon and season with salt and cracked black pepper.

Ingredients

Breaded Fish Fillet Strips

  • 8 breaded fish fillets
  • 2 slices of toasted thick white bloomer
  • 4 slices of cooked streaky bacon (diced)
  • 2 poached eggs
  • Salt and cracked black pepper to taste
Find key ingredients here
Fish Graphic

Crispy Battered Fish Fillet Strips

Serves: 2

Cooking Time: 20-25 minutes

Preparation Time: 10 minutes

Crispy fish fillet tacos with iceberg lettuce and tex mex dip.

Ingredients

Crispy Battered Fish Fillet Strips

  • 8 crispy fish fillets
  • 1 tex mex dip selection
  • 2 sliced red onions
  • The juice of 1 lemon
  • 4 taco shells
  • 1 iceberg lettuce sliced
Find key ingredients here
Fish Graphic

Method

  1. Cook the fish strips to the on pack cooking instruction.
  2. Mix the sliced red onion with the lemon juice to make pink pickled onions.
  3. Fill the taco shells with iceberg lettuce, tex mex dip, fish fillets and top with pink pickled onions.

Ingredients

Crispy Battered Fish Fillet Strips

  • 8 crispy fish fillets
  • 1 tex mex dip selection
  • 2 sliced red onions
  • The juice of 1 lemon
  • 4 taco shells
  • 1 iceberg lettuce sliced
Find key ingredients here
Fish Graphic

Salt & Vinegar Fish Fillet Chunks

Serves: 2

Cooking Time: 20-25 minutes

Preparation Time: 10 minutes

Salt and vinegar fish fillet chunks with coleslaw on a toasted brioche bun. Served with crispy skin on fries.

Ingredients

Salt & Vinegar Fish Fillet Chunks

  • 10 salt and vinegar fish fillet chunks
  • 1 luxury coleslaw
  • 25ml hot sauce
  • 50ml BBQ sauce
  • 2 toasted brioche rolls
  • 200g crispy skin on fries
Find key ingredients here
Fish Graphic

Method

  1. Cook the crispy fries and fish chunks to the on pack cooking instruction.
  2. Mix 25ml hot sauce into the coleslaw.
  3. Place the fish chunks and BBQ sauce onto the base bun along with the coleslaw.
  4. Place the top of the bun on and serve with the remaining coleslaw along with the fries.

Ingredients

Salt & Vinegar Fish Fillet Chunks

  • 10 salt and vinegar fish fillet chunks
  • 1 luxury coleslaw
  • 50ml hot sauce
  • 50ml BBQ sauce
  • 2 toasted brioche rolls
  • 200g crispy skin on fries
Find key ingredients here
Fish Graphic

Crispy Battered Fish Fillet Chunks

Serves: 2

Cooking Time: 20-25 minutes

Preparation Time: 10 minutes

Crispy battered fish fillet chunk Caesar style salad.

Ingredients

Crispy Battered Fish Fillet Chunks

  • 10 crispy battered fish fillet chunks
  • 1 Iceland salad pack
  • 4 slices cooked and diced smoked streaky bacon
  • 100g grated parmesan
  • 100g mayonnaise
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • The juice of 1 lemon
  • Salt and crack black pepper to taste
Find key ingredients here
Fish Graphic

Method

  1. Cook the fish strips to the on pack cooking instruction.
  2. To make the Caesar dressing. Place the mayonnaise, ½ of the parmesan, mustard, Worcestershire sauce and lemon juice into a blender. Blend for 10 seconds and season to taste.
  3. Prepare the salad and place into serving bowls. Top with the fish fillet chunks, drizzle with Caesar dressing, add the diced bacon and sprinkle over the remaining parmesan. Finished with cracked black pepper.

Ingredients

Crispy Battered Fish Fillet Chunks

  • 10 crispy battered fish fillet chunks
  • 1 Iceland salad pack
  • 4 slices cooked and diced smoked streaky bacon
  • 100g grated parmesan
  • 100g mayonnaise
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • The juice of 1 lemon
  • Salt and crack black pepper to taste
Find key ingredients here
Fish Graphic
Fish Packs