Method

1. Slice hot dogs into long strips lengthwise.
2. Boil strips in water until they curl and look like worms.
3. Toss hot dog strips with ketchup.
4. Serve on buns.

Method

1. On a lightly floured work surface, roll the puff pastry out and cut into strips. Wrap strips around the Camembert like a mummy.
2. Place into a suitable oven dish, whisk the egg and brush over pastry.
3. Bake the Camembert in a preheated 180°C oven for 15 minutes until the puff pastry is golden.
4. Place sliced olives on top for the eyes and serve with bread stick fingers.

Method

1. Using an electric mixer, beat the butter and the sugar together in a large bowl until pale and creamy.
2. Add the eggs one by one beating in between until well combined.
3. Sieve in the remaining dry ingredients and then add the milk. Don't over-mix - just until the ingredients form a smooth mixture.
4. Spoon into cupcake cases and bake in a preheated 150°C oven for 20 minutes.

Assembly

1. Once the cupcakes are cool, fill a piping bag fitted with a tip of your choice with the coloured frosting, and pipe on top of the cupcake.
2. Fill the waffle cones with smarties and carefully place on top of the cupcake.
3. Wrap a rainbow strip around the cone and finish with a black icing buckle.

Method

1. Cut the apples into quarters, cut away the core and slice in half again.
2. Spread peanut butter onto one half and place the other half on top.
3. Stick the flaked almonds across to make the teeth.