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King prawns, scallops,
tomato, chilli & basil sauce

Discover how Peter uses his favourite Iceland ingredients

Seafood Spaghetti

King prawns, scallops, tomato, chilli & basil sauce

Take a fresh look at frozen fish with this recipe that Peter and Chef Andy walk you through with a step by step guide to making this easy but delicious dish for 4. All our fish is as fresh as the day it was caught as it's frozen at sea so couldn’t be any fresher. Take our Atlantic wild scallops, they are caught from pollution free waters & then carefully handled & frozen within hours, ensuring you only receive the freshest product. All our Artic Royal products are responsibly sourced & this dish will allow you to enjoy a fresh spaghetti dish. Watch the video & then download the recipe card.

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