Lamb
Whether you’re looking for lamb to slow cook, roast, barbeque or stew, you’ll find the ideal cut here.
Lamb meat is a firm favourite for Sunday roasts all over the UK – with good reason.
A frozen lamb shank or leg is the perfect option – especially when served with the ultimate accompaniment: tasty mint sauce and roast potatoes.
Having a BBQ? Sizzle some tender koftas or marinated steaks for a new twist on the classics.
Fancy a winter warmer? Some frozen lamb chops or diced lamb in the freezer means you can assemble a satisfying dinner, casserole or stew in no time.
Be sure to stock up on some frozen vegetables to enjoy alongside them too, for convenient and delicious meals with very little fuss.