It’s ‘o-fish-al’ there’s no healthier tea time treat!
Packed with protein, loaded with vitamins and minerals, fish is also a great source of omega-3 fatty acids which help reduce the risk of heart disease. Experts recommend eating fish 3 times a week, difficult?... not at Iceland!
350g Seafood Medley
A selection of mussels, king prawns, langoustines and scallops with garlic and parsley butter.
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2 Seabass Fillets
Boneless seabass fillets with lemon and parsley butter.
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2 Salmon Fillets with Mediterranean Style Vegetables
Skinless boneless salmon fillets with peppers, courgette, cherry tomatoes and red onion with butter and herbs.
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2 Trout Fillets with Herb Butter
Boneless trout fillets with herb butter.
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2 Jumbo Fish Fillets
Skinless boneless whitefish fillets with a black pepper coating.
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392g King Prawn Ring
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4 Chunky Battered Cod Fillets
Premium skinless boneless cod fillets in a light, crispy batter.
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8 Breaded Fish Fillet Portions
Skinless and boneless whitefish fillet portions in a light and crispy crumb.
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40 Fish Fingers
Minced white fish in a light, crispy crumb.
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10 Cod Fish Cakes
Minced cod and potato lightly seasoned and coated in a light crispy breadcrumb.
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12 Whole Langoustines with Garlic & Parsley Butter
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220g Premium King Scallops with Roasted Garlic & Parsely Butter
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