Dreamy & creamy or sticky & gooey, dessert or pudding…however you like yours, we've got it!
There’s cheesecake and gateau in your favourite flavours plus, eclairs and profiteroles – handy to have in when unexpected guests arrive.
875g Rocky Road Cheesecake
Crunchy chocolate biscuit base with a deep layer of delicious cheesecake, topped with a creamy filling with crumbled biscuits, chocolate sauce and mini chocolate and caramel flavour chunks.
34.3p per 100g
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950g (16 portion) Chocolate Gateau
A light chocolate sponge with layers of creamy chocolate filling, topped with creamy chocolate swirls, white and plain chocolate flakes and side decorated with milk chocolate drops.
31.6p per 100g
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950g (16 portion) Blackforest Gateau
A light chocolate sponge with layers of sweetened cream and cherry flavour sauce, topped with morello cherries, sweetened cream swirls and plain chocolate flakes and side decorated with plain chocolate drops.
31.6p per 100g
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950g (16 portion) Strawberry Gateau
A light golden sponge layered with sweetened cream and strawberry flavour sauce, topped with strawberries, sweetened cream swirls and white chocolate flakes and side decorated with white chocolate drops.
31.6p per 100g
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30 Large Profiteroles
A choux pastry puff with a creamy filling and a separate serving of rich chocolate sauce.
38.8p per 100g
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6 Chocolate Eclairs
Light choux pastry filled with a cream filling and topped with chocolate fondant.
76.9p per 100g
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540g Strawberry Cheesecake
Crunchy biscuit base topped with a deep layer of cheesecake, topped with delicious strawberries.
Serves 5-6
18.5p per 100g
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455g Sticky Toffee Cheesecake
Crunchy biscuit base topped with a deep layer of toffee flavour cheesecake, sticky toffee sauce decorated with sweetened cream and caramel curls.
Serves 5-6
22p per 100g
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455g Lemon Cheesecake
Crunchy biscuit base topped with a deep layer of creamy cheesecake, decorated with lemon sauce and sweetened cream swirls.
Serves 5-6
22p per 100g
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2 Chocolate Jaffa Orange Desserts
£6.25 per kg
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6 Custard Slices
£4.17 per kg
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