Hosting a BBQ this summer and need a couple of easy burger recipes to impress friends and family? We’ve got some simple ideas to help you start making mouth-watering burgers that’ll go down a treat in the sunshine this year.
Whether you fancy building a pizza burger, topped with mozzarella and pepperoni, blue cheese-topped patties stacked with onion rings or a crispy chicken burger, our ideas reveal how to make delicious burgers easily.
Before breaking out the BBQ, make sure you’re stocked up with all the food essentials you’ll need from our summer collection. You’ll find everything from tasty salads and sides to add those extra flavours to your burgers, to amazing drink deals that’ll keep the party going on those warm afternoons.
Kickstart your summer BBQs by following our guide on how to make these amazing beef burger recipes today.
Smokey Chicken Burger
This sizzling fried chicken burger recipe will spice things up this summer. Our simple method brings in toasted ciabatta rolls, lathered with sweet sticky barbecue sauce and mayonnaise. Filled with tempting southern fried chicken thigh burgers, smoked cheese, crispy bacon and luxury coleslaw, these burgers are simply smokin’.
Ingredients
- 4 luxury ciabatta rolls
- 4 southern fried chicken thigh burgers
- 8 smoked cheese slices
- 8 rashers of smoked back bacon
- Iceland luxury coleslaw
- Heinz barbecue sauce
- Mayonnaise
Method
- Preheat oven to 180 degrees.
- Cook the chicken thigh burgers according to back of pack instructions.
- Grill the 8 rashers of bacon.
- Heat a dry griddle pan and toast the rolls.
- Add a dollop of barbecue sauce to the base of each roll.
- Top with the chicken thigh burger, add 2 slices of smoked cheese to each bun, follow with the bacon and coleslaw and top with lid with a little mayonnaise if required.
Ingredients
- 4 luxury ciabatta rolls
- 4 southern fried chicken thigh burgers
- 8 smoked cheese slices
- 8 rashers of smoked back bacon
- Iceland luxury coleslaw
- Heinz barbecue sauce
- Mayonnaise
Breakfast Burger
Making burgers for breakfast? Why not! Treat yourself to a weekend brunch and keep tummies full until the evening with this simple breakfast burger recipe. Crammed with goodies like fried eggs, bacon and crispy hash brown waffles, your family will love every bite of this special summer treat.
Ingredients
- 4 white buns
- 4 double cheese breakfast patties
- 4 cheese slices
- 4 fried eggs
- 4 hash brown waffles
- 8 rashers of bacon
- Brown sauce
Method
- Preheat oven to 180 degrees.
- Cook double cheese burger patties and hash browns according to back of pack instructions.
- Grill 8 slices of bacon and fry 4 eggs.
- Heat a dry griddle pan and toast each bun.
- Layer the bacon, hash brown, double cheese burger, cheese slice, egg and top with bun lid with brown sauce.
Ingredients
- 4 white buns
- 4 double cheese breakfast patties
- 4 cheese slices
- 4 fried eggs
- 4 hash brown waffles
- 8 rashers of bacon
- Brown sauce
Black and Blue Burger
Make restaurant quality burgers at home with this simple black and blue beef burgers recipe. Packed with punchy flavours that top the delicious beef patty, these tempting brioche buns are layered with fresh gem lettuce, spicy sriracha, thick beef burgers, rich Danish blue cheese and crispy onion rings.
Ingredients
- 4 luxury Iceland brioche rolls
- 4 extra tasty burgers
- 150g Costello danish blue cheese
- 1 bag luxury onion rings
- 8tsp Schwartz Cajun seasoning
- 1 little gem lettuce divided between the buns
- Sriracha
Method
- Preheat oven to 180 degrees.
- Cook the burgers and onion rings according to back of pack instructions.
- Heat a dry griddle pan and toast the brioche buns.
- Drizzle some Sriracha on the base of each bun and top with lettuce leaves.
- When the burgers are cooked top with some blue cheese and put back in the oven for 2-3 minutes until melted.
- Place burgers on the buns with the lettuce and top with onion rings and place the bun lid on.
Ingredients
- 4 luxury Iceland brioche rolls
- 4 extra tasty burgers
- 150g Costello danish blue cheese
- 1 bag luxury onion rings
- 8tsp Schwartz Cajun seasoning
- 1 little gem lettuce divided between the buns
- Sriracha
Pizza Burger
Pizza and burgers in the same bun? What’s not to love? Bring them together with this simple crowd-pleasing pizza beef burger recipe. Combining a sweet brioche bun, tangy tomato purée and melted mozzarella, along with the tasty burger and salty pepperoni, it’s a guaranteed BBQ hit.
Ingredients
- 4 luxury brioche buns
- 4 extra tasty burgers
- 100g Napolina tomato purée
- 200g Iceland mozzarella
- 80g deli speciale pepperoni slices
Method
- Preheat oven to 180 degrees.
- Cook burgers according to back of pack instructions.
- Heat a dry griddle pan and toast the brioche buns.
- Spread 25g of tomato purée on the base of each bun.
- When the burgers are cooked add 50g of mozzarella and 20g of pepperoni to the top and cook for another 3-4 minutes until the cheese is nice and melted.
- Place the burger in the bun bases and top with the bun lid.
- Serve with French fries or an Italian pasta salad.
Ingredients
- 4 luxury brioche buns
- 4 extra tasty burgers
- 100g Napolina tomato purée
- 200g Iceland mozzarella
- 80g deli speciale pepperoni slices
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