These spicy, flavour-filled flatbreads are an easy picnic food idea that you can throw together in minutes. Packed with simple, yet delicious, ingredients, including tangy chicken tikka, fresh salad and drizzled with cooling sauces, your family will devour this refreshing summer treat when the weather gets warmer.
Ingredients
- Packet of Tikka mini fillets
- Pack of luxury flatbreads
- Bag of florets baby leaf and rocket
- 1 red onion finely sliced
- 1/2 cucumber sliced into sticks and 1/4 of the cucumber cut into matchsticks
- Packet of cherry tomatoes
- Mango chutney
- Yogurt and mint sauce
Find key ingredients here
Method
- Warm the flatbreads in the microwave for 30 seconds so you can fold them in half lengthways.
- Fill with a handful of salad leaves.
- Add a few slices of chicken tikka, cucumber matchsticks and halved cherry tomatoes and sliced onions.
- Finish with mango chutney and a drizzle of yogurt and mint sauce.
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