Young's Gastro Pastry Topped Fish Pie 375g

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Young's Gastro Pastry Topped Fish Pie 375g

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How to cook

Oven cook From Frozen

Our Pastry Topped Fish Pie is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 45 mins to oven bake in a conventional sized oven - 200ºC / Fan 200ºC / Gas Mark 6 Pre-heat the oven. Remove outer packaging and film lid. Place product on a baking tray in the centre / top shelf of the oven and cook for 45 minutes. For extra crispy pastry brush the pastry with beaten egg before cooking.

Pastry (33%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Wheat Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water], Alaska Pollock (Fish) (19%), Whole Milk, Broccoli (10%), Water, Cheddar Cheese (Milk) (5%), Cream (Milk), Cornflour, Onion, Rapeseed Oil, Smoked Alaska Pollock [Alaska Pollock (Fish), Water, Salt, Colour: Curcumin], Chives, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], English Mustard Paste [Water, Mustard Flour, Sea Salt, Ground Turmeric, Ground Pimento], Salt, Concentrated Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Concentrated Lemon Juice, Stabiliser: Guar Gum, Anchovy (Fish), Pepper Extract, Onion], White Pepper

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Chunks of fish in a Mature Cheddar, smoked fish & chive sauce topped with broccoli florets, topped with puff pastry. No Artificial Colours, Flavours or Preservatives. Young's.

Manufacturers Address

Young's, PO Box 51, Grimsby, DN31 3TJ. Young's Seafood (Ireland), Suite 14, The Osprey Premier Business Centre, Devoy Quarter, Naas, Co. Kildare, Ireland.

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Here to help! Visit us at...www.youngsseafood.co.uk for FAQ's Email us at...care@youngsseafood.co.uk Write to us at... Young's, PO Box 51, Grimsby, DN31 3TJ. Young's Seafood (Ireland), Suite 14, The Osprey Premier Business Centre, Devoy Quarter, Naas, Co. Kildare, Ireland.

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Pastry (33%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Wheat Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water], Alaska Pollock (Fish) (19%), Whole Milk, Broccoli (10%), Water, Cheddar Cheese (Milk) (5%), Cream (Milk), Cornflour, Onion, Rapeseed Oil, Smoked Alaska Pollock [Alaska Pollock (Fish), Water, Salt, Colour: Curcumin], Chives, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], English Mustard Paste [Water, Mustard Flour, Sea Salt, Ground Turmeric, Ground Pimento], Salt, Concentrated Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Concentrated Lemon Juice, Stabiliser: Guar Gum, Anchovy (Fish), Pepper Extract, Onion], White Pepper

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD