Young's Gastro 2 Sea Salt & Cracked Black Pepper Basa Fillets 310g

(58 customer reviews)

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Young's Gastro 2 Sea Salt & Cracked Black Pepper Basa Fillets 310g

(58 customer reviews)

Details

£3.34 each

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3 for £10.00

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£4.25
£13.71 per 1 kilogram

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Additional Information

How to cook

Oven cook From Frozen

22 mins to oven bake 220°C/Fan 200°C/Gas 7 Pre-heat the oven and a baking tray. Remove all packaging. Place product on the baking tray in the centre of the oven and cook for 22 minutes (fan oven 20 minutes)


Cooking Instructions General

Our Sea Salt & Cracked Black Pepper Basa Fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. All cooking appliances vary, therefore please refer to your manufacturer's guidelines. Ensure food is piping hot and do not re-heat once cooled.


Air Fry From Frozen

Perfect for Air Frying* *Perfect for Air Frying.

Basa Fillet (73%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Rice Flour, Cornflour, Polenta Flour, Sea Salt, Dextrose, Dried Skimmed Milk, Black Pepper, Onion Powder, Yeast, Salt, Garlic Powder

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Basa Fillets dusted in a flour breadcrumb coating with sea salt and cracked black pepper . Lightly dusted. 100% Fillet. Perfect for air frying. Responsibly Sourced. Young's.

Manufacturers Address

Young's, PO Box 51, Grimsby, DN31 3TJ. Young's Seafood (Ireland), Burlington Business Park, Sragh Road, Tullamore, Co. Offaly, R35 F7X4.

Return to

Here to help! Visit us at...www.youngsseafood.co.uk for FAQ's Email us at...care@youngsseafood.co.uk Write to us at... Young's, PO Box 51, Grimsby, DN31 3TJ. Young's Seafood (Ireland), Burlington Business Park, Sragh Road, Tullamore, Co. Offaly, R35 F7X4.

Package type

Box

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

Customer Reviews

(58 customer reviews)

They are tasty and easy to cook

The coating is nice and thin - no thick claggy bits.

Extremely tasty light covering & thick chunks of fish

Very tasty full of flavour

This product is great good value can make a quick or full meal I love them.

Excellent quick meal for 2 with some chips and peas

I like the fish because it is lightly batter. It is easy to cook

Very tasty with salad or chips or both!

Good portions, nice tasty fish,with enough flavour and a good alternative to battered fish.

The quality and taste aregreat


Nutrition Info


Ingredients

Basa Fillet (73%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Rice Flour, Cornflour, Polenta Flour, Sea Salt, Dextrose, Dried Skimmed Milk, Black Pepper, Onion Powder, Yeast, Salt, Garlic Powder

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD