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Additional Information
Nutrition Info
How to cook
Oven cook From Frozen
Our Signature Breaded Lemon & Pepper Fish Fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 23 mins to oven bake - 220ºC / Fan 190ºC / Gas Mark 7 Pre-heat the oven. Remove all packaging. Place product on a baking tray in the centre of the oven and cook for 23 minutes (fan oven 20 minutes)
Ingredients
Alaska Pollock Fillet (58%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamin (B1)], Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Rice Flour, Salt, Yeast, Lemon Flavouring, Black Pepper, Raising Agents: Diphosphates, Sodium Bicarbonate, Sea Salt, Acidity Regulator: Citric Acid, Spice
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: fish, wheat
Additional Info
High in omega 3. Restaurant quality fish. Signature breaded. Young's.
Manufacturers Address
Young's, PO Box 51, Grimsby, DN31 3TJ.
Return to
Here to help! Visit us at...www.youngsseafood.co.uk for FAQ's Email us at...care@youngsseafood.co.uk Call us at...0800 496 8647 Republic of Ireland - 1800 509 304 Write to us at... Young's, PO Box 51, Grimsby, DN31 3TJ.
Package type
Box
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(4 customer reviews)
Submitted by Tisha Carroll on 29/2/2020
Surprised how much I like this considering it is not cod or sole, it has a nice lemon hint to it.
Submitted by Faye Godfrey on 27/7/2019
Lovely! Although I cook it for a little longer than stated as it crisps up nicer!
Submitted by Tom on 14/2/2018
They are okay. Pretty average stuff.
Submitted by fefe on 29/1/2018
Very nice fish, the coating and flavour - lovely.
Nutrition Info
Ingredients
Alaska Pollock Fillet (58%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, (B3), Thiamin (B1)], Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Rice Flour, Salt, Yeast, Lemon Flavouring, Black Pepper, Raising Agents: Diphosphates, Sodium Bicarbonate, Sea Salt, Acidity Regulator: Citric Acid, Spice
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: fish, wheat