Young's Omega 3 Fish Fingers 60 x 25g (1.5kg)

(3 customer reviews)

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Young's Omega 3 Fish Fingers 60 x 25g (1.5kg)

(3 customer reviews)

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Additional Information

Choose sustainable seafood with the MSC blue fish label to help protect our oceans and ensure future generations can still enjoy the seafood we love.

How to cook

Shallow Fry From Frozen

6 mins to pan fry - medium heat - Heat a tablespoon (15ml) of oil in a frying pan over a medium heat. - Remove all packaging. - Gently add the fish fingers to the pan and cook for 6 minutes, turn occasionally.


Oven cook From Frozen

12 mins to oven bake 220°C/ Fan 200°C / Gas Mark 7 - Pre-heat the oven. - Remove all packaging. - Place the fish fingers on a baking tray in the centre of the oven and cook for 12 minutes, turn occasionally.


Grill From Frozen

10 mins to grill - medium heat - Pre-heat the grill pan on a medium heat setting. - Remove all packaging. - Place the fish fingers on to the base of the grill pan and cook for 10 minutes, turn occasionally.


Deep Fry From Frozen

3-4 mins to deep fry - 180°C - Pre-heat the oil. - Remove all packaging. - Gently lower the fish fingers into the hot oil and cook for 3-4 minutes. Drain well after cooking.


Cooking Instructions General

Our Omega 3 Fish Fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

Alaska Pollock Fillet (Fish) (58%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours: Capsanthin, Curcumin, Turmeric

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

100% Fillet. Alaska Pollock Fillet Fish Fingers Coated in Golden Breadcrumbs. Natural Source of Omega 3. No Artificial Colours, Flavours or Preservatives. Young's.

Manufacturers Address

Young's Seafood Foodservice,Young's House,Grimsby,DN31 3SW.Young's Seafood Foodservice,Suite 14,The Osprey Premier Business Centre,Devoy Quarter,Naas,Co. Kildare,Ireland.

Return to

Try Our Websitewww.youngsfoodservice.co.ukDrop Us a LineYoung's Seafood Foodservice,Young's House,Grimsby,DN31 3SW.Young's Seafood Foodservice,Suite 14,The Osprey Premier Business Centre,Devoy Quarter,Naas,Co. Kildare,Ireland.

Package type

Bag

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

Customer Reviews

(3 customer reviews)

Value for money and great quality

A big difference between Bird's Eyes and Youngs Fish Fingers. They're not a bad substitute and if you are hard up. They're a bargin

Great value, keeps the kids happy!


Nutrition Info


Ingredients

Alaska Pollock Fillet (Fish) (58%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours: Capsanthin, Curcumin, Turmeric

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD