Young's Chip Shop 4 Haddock Fillets 400g

(150 customer reviews)

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Young's Chip Shop 4 Haddock Fillets 400g

(150 customer reviews)

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£4.50
£11.25 per 1 kg

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How to cook

Oven cook From Frozen

Our Haddock Fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Tip Place product on a wire rack for a crisp bubbly batter 230°C/Fan 200°C/Gas 8 Pre-heat the oven & remove all packaging Cook (On a Wire Rack) Place on a wire rack over a deep baking tray in the centre of the oven & cook for 23 mins Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.

Haddock Fillet (50%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Salt, Wheat Starch, Maize Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Mustard Flour, Dextrose, Wheat Gluten, Dried Skimmed Milk, Flavouring (contains Mustard), Colours: Curcumin, Capsanthin, Spices

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Same Size Fillets Less Packaging. 210 Calories per Fillet. In Our Crisp Bubbly Batter. Britain's favourite for over 35 years. Young's.

Manufacturers Address

Young's, PO Box 51, Grimsby, DN31 3TJ. Young's Seafood (Ireland), Suite 14, The Osprey Premier Business Centre, Devoy Quarter, Naas, Co. Kildare, Ireland.

Return to

Here to help! Visit us at www.youngsseafood.co.uk Email us at care@youngsseafood.co.uk Write to us at Young's, PO Box 51, Grimsby, DN31 3TJ. Young's Seafood (Ireland), Suite 14, The Osprey Premier Business Centre, Devoy Quarter, Naas, Co. Kildare, Ireland.

Package type

Box

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

Customer Reviews

(150 customer reviews)

Delicious, good size as well , add salt and vinegar and other have yourself a very nice fish fillet.

Very nice taste, but a little greasy.

good value and tasty, cooks in 25 minutes

Good size, and texture. Crispy batter

Delicious crunchy batter with succulent fish a very tasty addition to my chops and peas.grest price,good quality.will buy this again.

Great taste and don’t shrink grandkids love these

They’re Nothing special but they taste ok

Lovely white fish crisp batter just right

Another great product from Youngs great taste and very filling too.

Good value. Family lasagne. Mush


Nutrition Info


Ingredients

Haddock Fillet (50%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Salt, Wheat Starch, Maize Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Mustard Flour, Dextrose, Wheat Gluten, Dried Skimmed Milk, Flavouring (contains Mustard), Colours: Curcumin, Capsanthin, Spices

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD