Additional Information
Nutrition Info
How to cook
Cooking Instructions General
Our Cod Fish Cakes are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
Grill From Frozen
Pre-heat the grill on a medium heat setting. Remove all packaging. Place fish cakes on to the base of the grill pan and return to a central position in the grill, cook for 15 minutes, turning occasionally.
Oven cook From Frozen
230°C/Fan 200°C/Gas Mark 8. Pre-heat the oven. Remove all packaging. Place fish cakes onto a baking tray in the centre of the oven and cook for 15 minutes.
Ingredients
Partially Reconstituted Dried Potato, Minced Cod (16%) (Fish), Minced Alaska Pollock (15%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Yeast, Wheat Starch, Water, Dextrose, Seasoning [Salt, Parsley, Black Pepper Extract, Parsley Extract], Parsley, Mustard Flour, Black Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
The best fish, responsibly sourced and made delicious. Fish you'll love, from the people who love fish!. Made with cod & pollock. Young's.
Manufacturers Address
Young's, PO Box 51, Grimsby, DN31 3TJ.
Return to
Contact us: Young's, PO Box 51, Grimsby, DN31 3TJ. Freephone UK - 0800 496 8647 Republic of Ireland - 1800 509 304
Package type
Box
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(4 customer reviews)
Submitted by Karen on 10/7/2018
Love fishcakes and would definitely buy again.
Submitted by Seth Kilner on 4/6/2018
The whole family love these.
Submitted by Sarah on 17/9/2017
So nice with vinegar and sweet chilli sauce.
Submitted by Sam on 16/8/2015
Perfect fish cakes wonderful price
Nutrition Info
Ingredients
Partially Reconstituted Dried Potato, Minced Cod (16%) (Fish), Minced Alaska Pollock (15%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Yeast, Wheat Starch, Water, Dextrose, Seasoning [Salt, Parsley, Black Pepper Extract, Parsley Extract], Parsley, Mustard Flour, Black Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD