Young's 4 Fish Steaks in a Creamy Butter Sauce 560g
(157 customer reviews)
Young's 4 Fish Steaks in a Creamy Butter Sauce 560g
(157 customer reviews)
£7.14 per 1 kilogram
Quick Look
- 157 Reviews
Nutrition Info
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How to cook
Boil in the Bag From Frozen
Half fill a pan with water & bring to the boil. Remove outer packaging & place the unopened bag into the pan Return to the boil & simmer for 20 mins. Do not cover pan with lid. Take care when removing from pan as bag will be hot. Gently shake bag then carefully cut the top of the bag with scissors as hot steam will escape
Cooking Instructions General
Our Fish Steaks in Butter Sauce are best microwaved straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
Microwave From Frozen
Remove outer packaging. Pierce bag several times & place bag onto a microwaveable plate 4 1/2 mins Cook on full power 800W - cook for 2 1/2 mins shake gently & cook for a further 2 mins 900W - cook for 2 mins shake gently & cook for a further 1 1/2 mins stand for 1 min. Take care when removing from microwave as plate and bag will be hot. Cut the top of the bag with scissors carefully as hot steam will escape.
Ingredients
Additional Info
A note about our product information
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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Nutrition Info
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Ingredients:
Alaska Pollock (49%) (Fish), Water, Milk Proteins, Unsalted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI)], Salt, Lemon Juice, Parsley, Onion Powder, Yeast Extract, Black Pepper, Colours: Paprika Extract, Curcumin, Flavouring