A full flavoured Cabernet Sauvignon from selected vineyards in South Australia, the heartland of Wolf Blass. Blackcurrant flavours, subtle oak and fine tannins deliver a superbly balanced palate.. Wine of South Australia. The classic Yellow Label since 1966. The heartland of wolf blass wines. Created by Wolfgang Blass am in 1966. Wolf Blass.
Produced by: Wolf Blass Wines, Sturt Highway, Nuriootpa, SA 5355, Australia.
Treasury Wine Estates Emea Limited, Regal House, 70 London Road, Twickenham, Middlesex, TW1 3QS, UK. www.wolfblass.com
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