Chardonnay and Semillon combine to create a wine with fresh citrus and peach characters, a seamless palate and a crisp finish. Best enjoyed young and fresh with chicken, seafood, French and Asian cuisines.. Wine of South Australia. The Heartland of Wolf Blass Wines. Wolf Blass.
Produced by: Wolf Blass Wines, Sturt Highway, Nuriootpa, SA 5355, Australia.
Treasury Wine Estates EMEA Limited, Regal House, 70 London Road, Twickenham, Middlesex, TW1 3QS, UK. www.wolfblass.com
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