Wild Pheasant Breast 160g


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Wild Pheasant Breast 160g



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How to cook

Shallow Fry From Chilled

Ready to cook: Remove all packaging. Season with salt and pepper. Heat 15g of butter and 1 tsp of olive oil in a frying pan. Add the pheasant and cook on high heat for 1 minute on each side. Reduce heat and cook for a further 5-6 minutes. Cook thoroughly until the juices run clear. Check food is thoroughly cooked before serving by piercing the deepest part of the meat ensuring the juices run clear. Do not reheat. All cooking appliances vary. This is a guide only. 7-8 mins

Hand-butchered pheasant, freshly frozen for you to enjoy all year around. All our meals are responsibly sourced. Wild .

Manufacturers Address

Yorkshire Game 17 Ltd, Station Road Industrial Park, Brompton-on-Swale, Richmond, North Yorkshire, DL10 7SN.

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Yorkshire Game 17 Ltd, Station Road Industrial Park, Brompton-on-Swale, Richmond, North Yorkshire, DL10 7SN.

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Storage information

Keep Refrigerated

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