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Nutrition Info
How to cook
Oven cook From Frozen
Preheat the oven to 180°c (without fan if possible) / 350°F / Gas 4. Place the pheasant into an ovenproof dish and dot with butter. Place the dish in the centre of the oven and cook for 50-60 minutes. To check if the pheasant is cooked, test with a skewer through the width of the bird. Ensure the juices are clear. Remove the pheasant from the oven and leave to rest covered with foil for up to 15 minutes. Do not reheat. All cooking appliances vary. This is a guide only.
Ingredients
Pheasant (78%), Pork, Apple and Honey Stuffing (18%) (Pork (85%), Water, Diced Apple (3%), Gluten Free Breadcrumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Diced Onion, Salt, Honey (1%), Dried Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Pepper, Streaky Bacon (2%) (Pork (87%), Water, Salt, Preservatives [Potassium Nitrate, Sodium Nitrite], Antioxidant [Sodium Ascorbate])
Additional Info
Wild Easy Carve Whole Stuffed Pheasant 750g
Manufacturers Address
Yorkshire Game 17 Ltd, Station Road Industrial Park, Brompton-on-Swale, Richmond, North Yorkshire, DL10 7SN.
Return to
Yorkshire Game 17 Ltd, Station Road Industrial Park, Brompton-on-Swale, Richmond, North Yorkshire, DL10 7SN.
Package type
Pack
Storage information
Keep Frozen
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Nutrition Info
Ingredients
Pheasant (78%), Pork, Apple and Honey Stuffing (18%) (Pork (85%), Water, Diced Apple (3%), Gluten Free Breadcrumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Diced Onion, Salt, Honey (1%), Dried Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Pepper, Streaky Bacon (2%) (Pork (87%), Water, Salt, Preservatives [Potassium Nitrate, Sodium Nitrite], Antioxidant [Sodium Ascorbate])