Images
Additional Information
Nutrition Info
How to cook
Oven cook From Frozen
Before cooking remove all packaging. Pat dry with kitchen paper and allow the partridge to come to room temperature for 15-20 minutes. Preheat oven to 200°c (180°c fan oven)/400°F/Gas 6. Place the stuffed partridge onto a roasting tray. Brush bird with 10g soft butter all over. Pour 2 tbsp of cold water per bird into the bottom of the roasting tray. Place the dish uncovered into the centre of the oven and cook for 40-45 minutes. Baste every 10-15 minutes with the cooking juices. Check both the partridge and stuffing is cooked by piercing the thickest part of the bird. When cooked the juices will run clear. Remove the partridge from the oven and carefully lift onto a warm serving plate or a carving board. Leave to rest covered with foil for up to 10 minutes. To serve, carefully remove all of the strings and carve crosswise. Do not reheat. All cooking appliances vary. This is a guide only.
Ingredients
Partridge (65%), Pork, Apricot and Sultana Stuffing (30%) (Pork, Dried Sultanas [Sultanas, Cotton Seed Oil], Dried Apricots [Apricots, Rice Flour], Water, Gluten Free Breadcrumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Honey, Dextrose, Salt, Black Pepper, Ground Cinnamon, Ground Mace, Antioxidant [Sodium Ascorbate]), Streaky Bacon (Pork (87%), Water, Salt, Preservatives [Potassium Nitrate, Sodium Nitrate], Antioxidant [Sodium Ascorbate])
Additional Info
With pork, apricot and sultana stuffing. Hand-butchered partridge, freshly frozen for you to enjoy all year round. All our meats are responsibly sourced. Wild.
Manufacturers Address
Yorkshire Game 17 Ltd, Station Road Industrial Park, Brompton-on-Swale, Richmond, North Yorkshire, DL10 7SN.
Return to
Yorkshire Game 17 Ltd, Station Road Industrial Park, Brompton-on-Swale, Richmond, North Yorkshire, DL10 7SN.
Package type
Sleeve
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(0 customer reviews)
Nutrition Info
Ingredients
Partridge (65%), Pork, Apricot and Sultana Stuffing (30%) (Pork, Dried Sultanas [Sultanas, Cotton Seed Oil], Dried Apricots [Apricots, Rice Flour], Water, Gluten Free Breadcrumbs [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Honey, Dextrose, Salt, Black Pepper, Ground Cinnamon, Ground Mace, Antioxidant [Sodium Ascorbate]), Streaky Bacon (Pork (87%), Water, Salt, Preservatives [Potassium Nitrate, Sodium Nitrate], Antioxidant [Sodium Ascorbate])