We Love Cake Gluten-Free 4 Cherry Bakewell Tarts 205g

(1 customer reviews)

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We Love Cake Gluten-Free 4 Cherry Bakewell Tarts 205g

(1 customer reviews)

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Nutrition Info

per 100 g:

  • Energy 455 kcal
  • Total Fat 19.3 g
  • of which saturates 6.4 g
  • mono-unsaturates 8.9 g
  • polyunsaturates 3.2 g
  • Carbohydrate 66.3 g
  • of which sugars 39.0 g
  • of which starch 27.3 g
  • Fibre 1.0 g
  • Protein 2.8 g
  • Salt 0.15 g

per tart:

  • Energy 1907 kJ
  • Total Fat 9.9 g
  • of which saturates 3.3 g
  • mono-unsaturates 4.6 g
  • polyunsaturates 1.6 g
  • Carbohydrate 34.0 g
  • of which sugars 20.0 g
  • of which starch 14.0 g
  • Fibre 0.5 g
  • Protein 1.4 g
  • Salt 0.08 g

Icing Sugar, Rice Flour, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Mixed Fruit Jam (9%) (Glucose-Fructose Syrup, Apple Concentrate, Plum Concentrate, Sugar, Raspberry Concentrate, Acidity Regulators: Citric Acid, Sodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanins; Flavouring), Sugar, Tapioca Starch, Glucose Syrup, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Sweet Potato, Concentrated Cherry Juice, Concentrated Carrot Juice, Concentrated Radish Extract, Concentrated Apple Extract, Preservative: Sulphur Dioxide), Ground Almond (4%), Water, Brown Sugar, Palm Oil, Rapeseed Oil, Egg, Dextrose, Fructose, Emulsifiers: Glyceryl Monostearate, Sucrose Esters of Fatty Acids, Cornflour, Humectant: Glycerine, Rice Starch, Flavouring, Salt, Thickener: Xanthan Gum, Colour: Plain Caramel, Acid: Acetic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: almonds, eggs, sulphur dioxide/sulphites

May contain: nuts, peanuts

Does not contain: dairy, gluten, wheat

Sweet pastry cases filled with mixed fruit jam and almond flavoured sponge, finished with fondant icing and topped with a glacé cherry. Deliciously reassuring. Made in our dedicated gluten, wheat & dairy free bakery. Suitable for vegetarians and coeliacs. We Love Cake.

Dietary Information

Suitable for Coeliacs, Suitable for Vegetarians

Manufacturers Address

Bells of Lazonby Limited,Edenholme Bakery,Lazonby,Cumbria,CA10 1BG.

Return to

Bells of Lazonby Limited,Edenholme Bakery,Lazonby,Cumbria,CA10 1BG.www.we-love-cake.co.uk

Package type

Box

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(1 customer reviews)

These taste delicious, though the pastry is a bit firm & crumbly, which is hard to perfect with gluten free flours. Far better than Tesco's gluten free bakewells, where the pastry is softer, but they just taste like icing!


Nutrition Info


Ingredients

Icing Sugar, Rice Flour, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Mixed Fruit Jam (9%) (Glucose-Fructose Syrup, Apple Concentrate, Plum Concentrate, Sugar, Raspberry Concentrate, Acidity Regulators: Citric Acid, Sodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanins; Flavouring), Sugar, Tapioca Starch, Glucose Syrup, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Sweet Potato, Concentrated Cherry Juice, Concentrated Carrot Juice, Concentrated Radish Extract, Concentrated Apple Extract, Preservative: Sulphur Dioxide), Ground Almond (4%), Water, Brown Sugar, Palm Oil, Rapeseed Oil, Egg, Dextrose, Fructose, Emulsifiers: Glyceryl Monostearate, Sucrose Esters of Fatty Acids, Cornflour, Humectant: Glycerine, Rice Starch, Flavouring, Salt, Thickener: Xanthan Gum, Colour: Plain Caramel, Acid: Acetic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: almonds, eggs, sulphur dioxide/sulphites

May contain: nuts, peanuts

Does not contain: dairy, gluten, wheat