Warburtons Wholemeal Protein 400g

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Warburtons Wholemeal Protein 400g

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Nutrition Info

Per 100g of product:

  • Energy 953kJ
  • Fat 3.3g
  • of which saturates 1.0g
  • Carbohydrate 32.0g
  • of which sugars 2.0g
  • Fibre 7.8g
  • Protein 13.5g
  • Salt 0.98g
  • Contains 14 slices

Per average slice (29g):

  • Energy 276kJ
  • Fat 1.0g
  • of which saturates 0.3g
  • Carbohydrate 9.3g
  • of which sugars 0.6g
  • Fibre 2.3g
  • Protein 4.0g
  • Salt 0.28g
  • Contains 14 slices

Wholemeal Wheat Flour, Water, Pulse Blend (10%) (Navy Bean Flour, Chickpea Flour, Pea Protein), Wheat Protein, Yeast, Wheat Fibre, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Malted Barley Flour, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Emulsifiers: E471, E481, E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Flavouring

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat

Our Wholemeal Protein Loaf is baked using a blend of Wholegrains and Pulses, which are a naturally good source of protein.. 8g protein per 2 slices. High in fibre. Baked with a blend of pulses. Vegetarian Society approved. Warburtons.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Warburtons Limited,Hereford Street,Bolton,BL1 8JB.

Return to

Customer CareFreephone 0800 243684 Monday to Friday from 9.00am to 5.30pm (Answerphone at all other times). We welcome comments from our customers.Please feel free to call us. Your statutory rights are not affected.Warburtons Limited,Hereford Street,Bolton,BL1 8JB.warburtons.co.uk

Package type

Bag - Plastic

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wholemeal Wheat Flour, Water, Pulse Blend (10%) (Navy Bean Flour, Chickpea Flour, Pea Protein), Wheat Protein, Yeast, Wheat Fibre, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Malted Barley Flour, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Emulsifiers: E471, E481, E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Flavouring

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat