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Nutrition Info
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Caramelised Sugar, Preservative: Calcium Propionate (added to inhibit Mould growth), Natural Flavouring, Iron
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs
Does not contain: gluten, milk, wheat
Additional Info
Fortified with Calcium and Iron Two Slices Provides Half Your Daily Calcium Needs NRV* for Calcium 800mg *Nutrient Reference Value Here at Newburn Bakehouse, our team of expert Warburtons bakers have been working tirelessly in our free from bakery to create a recipe which is soft, tastes delicious, is a source of protein, is a source of fibre, low in saturated fat and low sugars. Our soft brown farmhouse loaf is a perfect treat when filled with your favourite filling at breakfast or lunch. But don't take our word for it, try it yourself!. Gluten, wheat & milk free. Low in saturated fat. Low sugars. Source of fibre, protein, calcium and iron. Warburtons.
Dietary Information
Low in sugar
Manufacturers Address
Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
Return to
Customer Care Freephone 0800 243684 Monday to Friday from 9.00am to 5.30pm. Your statutory rights are not affected. Warburtons Limited, Hereford Street, Bolton, BL1 8JB. NewburnBakehouse.com
Package type
Bag - Plastic
Storage information
Suitable for Home Freezing
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Nutrition Info
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Pea Protein, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Caramelised Sugar, Preservative: Calcium Propionate (added to inhibit Mould growth), Natural Flavouring, Iron
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs
Does not contain: gluten, milk, wheat