Warburtons 4 Thins Wholemeal

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Warburtons 4 Thins Wholemeal

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Additional Information

Wholemeal Wheat Flour, Water, Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Chickpea Flour, Pea Protein, Pea Fibre), Wheat Protein, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Malted Barley Flour, Soya Flour, Emulsifier: E471, E481, Stabiliser: Xanthan Gum, Preservative: Calcium Propionate, Gelling Agent: E466, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat

"Our Wholemeal Protein Thins are baked using a blend of wholegrains and pulses, which are a naturally good source of protein.". High fibre. High in protein. Baked with a blend of pulses. 7g protein per thin. Vegetarian Society Approved - Vegan. Warburtons.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Warburtons Limited, Hereford Street, Bolton, BL1 8JB.

Return to

Customer Care We put a lot of love into our baking, so if we haven't hit the mark please let us know. 0800 243684 (freephone) Warburtons Limited, Hereford Street, Bolton, BL1 8JB. www.warburtons.co.uk Your statutory rights are not affected.

Package type

Bag

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wholemeal Wheat Flour, Water, Pulse Blend (12%) (Navy Bean Flour, Chickpea Flour, Chickpea Flour, Pea Protein, Pea Fibre), Wheat Protein, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Malted Barley Flour, Soya Flour, Emulsifier: E471, E481, Stabiliser: Xanthan Gum, Preservative: Calcium Propionate, Gelling Agent: E466, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat