Warburtons 4 Hot Cross Buns

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Warburtons 4 Hot Cross Buns

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Nutrition Info

Per 100g of product:

  • Energy 1150kJ
  • 273kcal
  • Fat 3.0g
  • of which saturates 0.7g
  • Carbohydrate 52.5g
  • of which sugars 15.3g
  • Fibre 2.7g
  • Protein 7.4g
  • Salt 0.75g

Per average bun (67g):

  • Energy 770kJ
  • 183kcal
  • Fat 2.0g
  • of which saturates 0.5g
  • Carbohydrate 32.5g
  • of which sugars 10.3g
  • Fibre 1.8g
  • Protein 5.0g
  • Salt 0.50g

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sultanas (8%), Raisins (8%), Yeast , Sugar , Vegetable Oil (Sustainable Palm, Rapeseed, Sunflower), Mixed Peel (Orange and Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Salt, Glazing Agent (Water, Potato Dextrin, Waxy Maize Starch), Wheat Gluten, Emulsifiers: E471, E472e, Flavouring, Soya Flour , Dextrose, Gelling Agent: E466, Glucose Syrup, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

"Just like our Hot Cross Bun Loaf, these buns make me neither "hot nor cross!"" Jonathan Warburton. Great for toasting. Vegetarian Society approved. Warburtons.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Warburtons Limited, Hereford Street, Bolton, BL1 8JB.

Return to

Customer Care Freephone 0800 243684 Monday to Friday from 9.00am to 5.30pm (Answer phone at all other times). We welcome comments from our customers. Please feel free to call us. Your statutory rights are not affected. Warburtons Limited, Hereford Street, Bolton, BL1 8JB.

Package type

Heat Sealed

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sultanas (8%), Raisins (8%), Yeast , Sugar , Vegetable Oil (Sustainable Palm, Rapeseed, Sunflower), Mixed Peel (Orange and Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Salt, Glazing Agent (Water, Potato Dextrin, Waxy Maize Starch), Wheat Gluten, Emulsifiers: E471, E472e, Flavouring, Soya Flour , Dextrose, Gelling Agent: E466, Glucose Syrup, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat