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Nutrition Info
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya, wheat
May contain: barley, milk, sesame
Additional Info
Great for Toasting. Tear & toast. Family bakers. Vegetarian Society Approved - Vegan. Kosher - KLBD. Warburtons.
Dietary Information
Kosher, Suitable for Vegans, Suitable for Vegetarians
Manufacturers Address
Warburtons Limited,Hereford Street,Bolton,BL1 8JB.
Return to
Customer CareWe put a lot of love into our baking, so if we haven't hit the mark please let us know.0800 243684 (freephone)Warburtons Limited,Hereford Street,Bolton,BL1 8JB.www.warburtons.co.ukYour statutory rights are not affected.
Package type
Box
Storage information
Suitable for Home Freezing
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(3 customer reviews)
Submitted by Iceland Customer on 6/12/2020
Substantial muffin and so adaptable. Cut in half and toast them. Tried them this week with a fish cake and mayo. Great when hungry after working hard in garden and this combo was a success
Submitted by Nicholas Spry on 8/7/2020
Best muffins I ever tasted (seriously). The texture when toasted is perfection.
Submitted by Nickolondon on 11/2/2018
These muffins make the most delicious bacon and egg sandwiches. Quick and easy.
Nutrition Info
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, Wheat Gluten, Sugar, Soya Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya, wheat
May contain: barley, milk, sesame
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