Wagyu Rump Steak 227g

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Wagyu Rump Steak 227g

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How to cook

Shallow Fry Defrost

Shallow Fry Cook time: 4 min. - 10 min.

Remove all packaging, allow steak to come to room temperature for approximately 5 minutes.

Preheat a little oil in a frying pan over a high heat.

Cook for Rare: 4 - 5 minutes; Medium 6 - 7 minutes; Well done 8 - 10 minutes.

Turn half way through cooking. Reduce to medium heat half way through cooking.

Rest for 2 minutes before serving.

Beef (100%).

FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Exceptionally tender Wagyu beef, raised on lush green pastureland & finished on a specialised Japanese designed grain based diet.

Manufacturers Address

Origin: Australia. Dunbia (Dungannon) Granville Industrial Estate, Dungannon, Co. Tyrone. BT70 1NJ.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP FROZEN. Defrost for 12 hours in a refrigerator before cooking. Once opened use within 24 hours of defrosting and date indicated. DO NOT REFREEZE AFTER DEFROSTING.

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Ingredients

Beef (100%).

FOR ALLERGENS, SEE INGREDIENTS IN BOLD.