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Additional Information
Nutrition Info
Per 100g sold:
-
Energy
620 kJ
148 kcal - Fat 6.53g
- (of which saturates 2.76g
- Carbohydrate 0.0g
- (of which sugars 0.0g)
- Fibre 0.0g
- Protein 21.7g
- Salt 0.28g
How to cook
Shallow Fry Defrost
Shallow Fry
Cook time:
4 min. - 10 min.
Remove all packaging, allow steak to come to room temperature for approximately 5 minutes.
Preheat a little oil in a frying pan over a high heat.
Cook for Rare: 4 - 5 minutes; Medium 6 - 7 minutes; Well done 8 - 10 minutes.
Turn half way through cooking. Reduce to medium heat half way through cooking.
Rest for 2 minutes before serving.
Ingredients
Beef (100%).
FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Additional Info
Exceptionally tender Wagyu beef, raised on lush green pastureland & finished on a specialised Japanese designed grain based diet.
Manufacturers Address
Origin: Australia. Dunbia (Dungannon) Granville Industrial Estate, Dungannon, Co. Tyrone. BT70 1NJ.
Return to
To contact us please call: 0800 328 0800
Storage information
KEEP FROZEN. Defrost for 12 hours in a refrigerator before cooking. Once opened use within 24 hours of defrosting and date indicated. DO NOT REFREEZE AFTER DEFROSTING.
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Nutrition Info
Ingredients
Beef (100%).
FOR ALLERGENS, SEE INGREDIENTS IN BOLD.