Wagamama Chicken Firecracker 10 Gyoza
Wagamama Chicken Firecracker 10 Gyoza
£20.00/1kg
Nutrition Info
Show full nutritional table
How to cook
Cooking Instructions
Cook for 5 gyoza
Shallow Fry From Frozen
9 mins
- Heat oil in a non-stick pan with lid, add the gyoza for 2 minutes or until they sizzle
- Add hot water so it covers half the gyoza
- Put the lid on the pan and boil for 4 minutes (or until the water evaporates)
- Remove the lid and drain any excess water, leaving the gyoza in the pan
- Add a teaspoon of oil and cook for 1 minute, until the bottom has started to crisp
- Remove from the pan, leave to stand for 2 minutes then serve
Microwave From Frozen
3 1/2 mins
- Place the gyoza in a microwave safe bowl seam side down and pour over 3 tablespoons of cold water.
- Cover with microwavable cling film, pierce, and microwave for 2 minutes and 30 seconds on full power (900W).
- Leave to stand for 1 minute. drain any remaining water, then serve.
Ingredients
Additional Info
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