Vittles 6 Individual Lemon Meringue Pies 0.75kg

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Vittles 6 Individual Lemon Meringue Pies 0.75kg

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Nutrition Info

As Sold Per 100g:

  • Energy kj 1789
  • Energy kcal 428
  • Fat 24.2g
  • of which saturates 10.1g
  • Carbohydrate 48.2g
  • of which sugars 33.5g
  • Fibre 1.2g
  • Protein 0.5g
  • Salt 0.36g

As Sold Per Portion:

  • Energy kj 2254
  • Energy kcal 539
  • Fat 30.5g
  • of which saturates 12.7g
  • Carbohydrate 60.7g
  • of which sugars 42.2g
  • Fibre 1.5g
  • Protein 6.3g
  • Salt 0.45g

How to cook

Oven cook From Frozen

Preparation Instructions: (Guideline Only) 1 Remove sleeve and take out of box. 2 After removing plastic bag, take out the desired number of Lemon Meringue Pies. 3 Enjoy Warm Oven cook from frozen at 190°C fan assisted / Gas Mark 5 with lemon meringue pie still in the foil for 20 minutes. Place onto a plate and serve. 4 Enjoyed Cold Place onto a plate and leave to defrost at room temperature for 35 minutes and serve. Once desired pies have been removed, remaining pies should be placed back in the freezer.

Lemon Custard (42%) [Pasteurised Liquid Whole Egg, Sugar, Lemon Juice (Water, Lemon Juice (not from concentrate)), Whipping Cream (Milk), Double Cream (Milk), Modified Maize Starch, Humectant: Glycerine, Lemon Zest (0.5%), Acidifier: Citric Acid], Sweet Pastry Case (38%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Maize Flour, Palm Oil, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Water, Pasteurised Liquid Whole Egg, Salt, Flour Treatment Agent: L-Cysteine Hydrochloride, Flavourings], Meringue (20%) (Sugar, Water, Egg Albumin, Stabilisers: Carboxymethyl Cellulose, Guar Gum, Acidifier: Citric Acid]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, wheat

Sweet pastry cases filled with lemon custard and topped with meringue.. Enjoy hot or cold. Hand finished. Suitable for vegetarians. Vittles.

Dietary Information

Suitable for Vegetarians

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Customer Services: hello@vittlescakes.co.uk

Package type

Sleeve

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Lemon Custard (42%) [Pasteurised Liquid Whole Egg, Sugar, Lemon Juice (Water, Lemon Juice (not from concentrate)), Whipping Cream (Milk), Double Cream (Milk), Modified Maize Starch, Humectant: Glycerine, Lemon Zest (0.5%), Acidifier: Citric Acid], Sweet Pastry Case (38%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Maize Flour, Palm Oil, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Water, Pasteurised Liquid Whole Egg, Salt, Flour Treatment Agent: L-Cysteine Hydrochloride, Flavourings], Meringue (20%) (Sugar, Water, Egg Albumin, Stabilisers: Carboxymethyl Cellulose, Guar Gum, Acidifier: Citric Acid]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, wheat