Vittles 14 Pre-Portioned Slices Triple Layer Chocolate Fudge Cake 2.21kg

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Vittles 14 Pre-Portioned Slices Triple Layer Chocolate Fudge Cake 2.21kg

Details

£12.00
54p per 100 g

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Nutrition Info

As Sold Per 100g:

  • Energy kj 1697
  • Energy kcal 405
  • Fat 18.3g
  • of which saturates 3.2g
  • Carbohydrate 57.1g
  • of which sugars 41.6g
  • Fibre 2.9g
  • Protein 4.5g
  • Salt 0.51g

As Sold Per Portion:

  • Energy kj 2689
  • Energy kcal 642
  • Fat 29.0g
  • of which saturates 5.1g
  • Carbohydrate 90.5g
  • of which sugars 65.9g
  • Fibre 4.6g
  • Protein 7.1g
  • Salt 0.81g

Chocolate Sponge (70%) [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Pasteurised Liquid Whole Egg, Rapeseed Oil, Water, Cocoa Powder (4%), Modified Maize Starch, Whey Powder (Milk), Raising Agents: Disodium Diphosphate, Bicarbonate of Soda; Glucose Syrup Solids, Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids; Skimmed Milk Powder, Stabiliser: Disodium Diphosphate; Salt, Natural Flavouring], Chocolate Icing (30%) [Icing (Sugar, Dried Glucose Syrup), Water, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder (6%), Couverture Chocolate (5%) (Cocoa Mass (69%), Cane Sugar, Cocoa Butter (4%), Emulsifier: Soya Lecithin), Humectant: Glycerine]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, soya, wheat

Only defrost what you need. 35 mins defrost. Hand finished. Suitable for vegetarians. Vittles.

Dietary Information

Suitable for Vegetarians

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Customer Services: hello@vittlescakes.co.uk

Package type

Sleeve

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Chocolate Sponge (70%) [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Pasteurised Liquid Whole Egg, Rapeseed Oil, Water, Cocoa Powder (4%), Modified Maize Starch, Whey Powder (Milk), Raising Agents: Disodium Diphosphate, Bicarbonate of Soda; Glucose Syrup Solids, Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids; Skimmed Milk Powder, Stabiliser: Disodium Diphosphate; Salt, Natural Flavouring], Chocolate Icing (30%) [Icing (Sugar, Dried Glucose Syrup), Water, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder (6%), Couverture Chocolate (5%) (Cocoa Mass (69%), Cane Sugar, Cocoa Butter (4%), Emulsifier: Soya Lecithin), Humectant: Glycerine]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, milk, soya, wheat