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Additional Information
Nutrition Info
Ingredients
Chocolate Sponge (70%) [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Pasteurised Liquid Whole Egg, Rapeseed Oil, Water, Cocoa Powder (4%), Modified Maize Starch, Whey Powder (Milk), Raising Agents: Disodium Diphosphate, Bicarbonate of Soda; Glucose Syrup Solids, Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids; Skimmed Milk Powder, Stabiliser: Disodium Diphosphate; Salt, Natural Flavouring], Chocolate Icing (30%) [Icing (Sugar, Dried Glucose Syrup), Water, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder (6%), Couverture Chocolate (5%) (Cocoa Mass (69%), Cane Sugar, Cocoa Butter (4%), Emulsifier: Soya Lecithin), Humectant: Glycerine]
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Only defrost what you need. 35 mins defrost. Hand finished. Suitable for vegetarians. Vittles.
Dietary Information
Suitable for Vegetarians
Return to
Customer Services: hello@vittlescakes.co.uk
Package type
Sleeve
Storage information
Keep Frozen
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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
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Customer Reviews
(1 customer reviews)
Submitted by Warren Thompson on 17/2/2020
This cake is incredible! please bring it back in stock again
Nutrition Info
Ingredients
Chocolate Sponge (70%) [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Pasteurised Liquid Whole Egg, Rapeseed Oil, Water, Cocoa Powder (4%), Modified Maize Starch, Whey Powder (Milk), Raising Agents: Disodium Diphosphate, Bicarbonate of Soda; Glucose Syrup Solids, Emulsifiers: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids; Skimmed Milk Powder, Stabiliser: Disodium Diphosphate; Salt, Natural Flavouring], Chocolate Icing (30%) [Icing (Sugar, Dried Glucose Syrup), Water, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder (6%), Couverture Chocolate (5%) (Cocoa Mass (69%), Cane Sugar, Cocoa Butter (4%), Emulsifier: Soya Lecithin), Humectant: Glycerine]
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD