Victoria Bakery Sage & Red Onion Stuffing Mix 170g

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Victoria Bakery Sage & Red Onion Stuffing Mix 170g

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£0.34
£2.00 per 1 kg

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Nutrition Info

Per 100g:

  • Energy 462 kJ
    110 kcal
  • Fat 1.8g
  • (of which saturates 0.8g
  • Carbohydrate 20.2g
  • (of which sugars 1.8g
  • Fibre 1.3g
  • Protein 3.1g
  • Salt 0.88g

Per Serving 50g:

  • Energy 232 kJ
    55 kcal
  • Fat 0.9g
  • (of which saturates 0.4g)
  • Carbohydrate 10.1g
  • (of which sugars 0.9g)
  • Fibre 0.7g
  • Protein 1.6g
  • Salt 0.44g

How to cook

Oven

Fan 200°C Gas 7

Empty the contents of the sachet into a large bowl.

Add 520ml of BOILING water, stir really well and leave to stand for 5 minutes.

Either bake in a greased ovenproof dish for 25-30 minutes if you want to cut up some nice slices of stuffing.

Or, alternatively, form into 12 balls and bake on a greased baking tray for 20-25 minutes.

All cooking appliances vary, these instructions and guidelines only.

Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Bicarbonate), Cous Cous [Durum WHEAT Semolina], Dried Red Onion (10%), Palm Oil, Salt, Onion Powder, Dried Sage (1.5%), Dried Parsley, Rice Flour, Sunflower Oil.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Stuffing mix with red onion pieces and sage

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK

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To contact us please call: 0800 328 0800

Package type

Sachet, Carton

Storage information

Store in a cool, dry place.

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Nutrition Info


Ingredients

Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Bicarbonate), Cous Cous [Durum WHEAT Semolina], Dried Red Onion (10%), Palm Oil, Salt, Onion Powder, Dried Sage (1.5%), Dried Parsley, Rice Flour, Sunflower Oil.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.