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Additional Information
Nutrition Info
How to cook
Hob From Chilled
Place the pasta into a large pan of softly boiling water, add a pinch of salt and simmer gently for 1-2 minutes. Drain thoroughly and serve.
Ingredients
Pasta 52%: Durum Wheat Semolina, Eggs (20%), Water, Filling 48%: Ricotta Cheese (Milk) (44%), Tomato Sauce (13%), Provolone Cheese (8,6%) (Milk, Microbial Rennet, Salt), Italian Hard Cheese (8,5%) (Milk Microbial Rennet, Salt), Mozzarella Cheese (8,4%) (Milk, Microbial Rennet, Salt), Breadcrumbs (Wheat Flour, Water, Brewer's Yeast), Dried Potatoes, Whey Powder (Milk), Sunflower Oil, Salt, Extra Virgin Olive Oil, Vegetable Fibre, Natural Flavourings, Basil, Dried Potatoes
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Made from 100% durum wheat semolina. Suitable for vegetarians. Truly Italian.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Produced for: Truly Foods Ltd. By: Pasta Julia. At: Pastificio Street 1, 06038 Spello (PG), Italy.
Return to
Produced for: Truly Foods Ltd. By: Pasta Julia. At: Pastificio Street 1, 06038 Spello (PG), Italy.
Package type
Tray & Heat Sealed
Storage information
Suitable for Home Freezing, Keep Refrigerated
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Nutrition Info
Ingredients
Pasta 52%: Durum Wheat Semolina, Eggs (20%), Water, Filling 48%: Ricotta Cheese (Milk) (44%), Tomato Sauce (13%), Provolone Cheese (8,6%) (Milk, Microbial Rennet, Salt), Italian Hard Cheese (8,5%) (Milk Microbial Rennet, Salt), Mozzarella Cheese (8,4%) (Milk, Microbial Rennet, Salt), Breadcrumbs (Wheat Flour, Water, Brewer's Yeast), Dried Potatoes, Whey Powder (Milk), Sunflower Oil, Salt, Extra Virgin Olive Oil, Vegetable Fibre, Natural Flavourings, Basil, Dried Potatoes
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD