Traditional Breed Beef Steak Mince

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Traditional Breed Beef Steak Mince

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How to cook

Shallow Fry From Chilled

All appliances vary, the following are guidelines only. Ensure the product is thoroughly cooked and that no pink colour remains. 1. Pre-heat a little oil (optional) in a frying pan over a medium heat. 2. Place the required amount of mince into the frying pan. 3. Fry turning gently until the meat has browned and no pink colour remains. 4. Drain off any excess liquid and continue with selected recipe.

Beef (100%)

Our British Beef mince is produced from native breeds such as Aberdeen Angus and Hereford which are renowned for their richness and depth of flavour.. 100% British beef. Premium quality beef. Typically 12% fat.

Manufacturers Address

Dunbia (Dungannon), Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ, Northern Ireland.

Return to

Dunbia (Dungannon), Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ, Northern Ireland.

Package type

Tray & Heat Sealed

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Ingredients

Beef (100%)