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Nutrition Info
How to cook
Hob From Frozen
Our Sauce To heat, place the sachet in a pan of simmering water for 4 minutes. Careful when you open it.
Oven cook From Frozen
Our Fish Remove all the packaging, putting the sauce sachet to one side for later. Find your oven bag, and follow the directions. Fan oven: 160°C/Conventional oven: 180°C/Gas mark 4 for 23 mins. Alternatively you can always cook your fish in a loose foil parcel, wrap separately and follow the directions above. Leave to stand for 1 minute. Check the fish is piping hot before serving.
Ingredients
Sea Bass (Dicentrarchus Labrax) (Fish) (81%), Rapeseed Oil, Olive Oil, Cider Vinegar, Parsley, Mint, Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Basil, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Garlic Purée, Salt, Black Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: fish, mustard
Additional Info
Smashing with sea bass. Sauce? yep, it's in here. Cook from frozen in 23 mins. The Saucy Fish Co..
Manufacturers Address
The Saucy Fish Co., PO Box 613 Grimsby, DN31 9FW.
Return to
The Saucy Fish Co., PO Box 613 Grimsby, DN31 9FW.
Package type
Box
Storage information
Keep Frozen
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Nutrition Info
Ingredients
Sea Bass (Dicentrarchus Labrax) (Fish) (81%), Rapeseed Oil, Olive Oil, Cider Vinegar, Parsley, Mint, Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Basil, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Garlic Purée, Salt, Black Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: fish, mustard