The Saucy Fish Co. Fish & Sauce Chilli, Lime & Ginger Dressing 260g

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The Saucy Fish Co. Fish & Sauce Chilli, Lime & Ginger Dressing 260g

Details

£4.50
£17.31 per 1 kg

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Nutrition Info

Per 100g cooked contains:

  • Energy 199kcal
  • Fat 11.0g
  • of which saturates 1.5g
  • Carbohydrate 6.1g
  • of which sugars 6.1g
  • Fibre 0.1g
  • Protein 18.9g
  • Salt 0.4g

How to cook

Hob From Frozen

Our Sauce To heat, place the sachet in a pan of simmering water for 4 minutes. Careful when you open it.


Oven cook From Frozen

Our Fish Remove all the packaging, putting the sauce sachet to one side for later. Find your oven bag, and follow the directions. Fan oven: 170°C/Conventional oven: 190°C/Gas mark 5 for 28 mins. Alternatively you can always cook your fish in a loose foil parcel, wrap separately and follow the directions above. Leave to stand for 1 minute. Check the fish is piping hot before serving.

Salmon (Salmo Salar) (Fish) (84%), Water, Sugar, Red Chilli Purée (2.0%), Brown Sugar, Spirit Vinegar, Garlic Purée, Cornflour, Lime Zest (0.2%), Ginger Purée (0.1%), Salt, Coriander

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish

Superb with salmon. Sauce? yep, it's in here. Cook from frozen in 28 mins. Bake in the bag. The Saucy Fish Co..

Manufacturers Address

The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.

Return to

The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.

Package type

Box

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Salmon (Salmo Salar) (Fish) (84%), Water, Sugar, Red Chilli Purée (2.0%), Brown Sugar, Spirit Vinegar, Garlic Purée, Cornflour, Lime Zest (0.2%), Ginger Purée (0.1%), Salt, Coriander

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish