The Saucy Fish Co. Fish & Sauce Chilli, Lime & Ginger Dressing 260g

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The Saucy Fish Co. Fish & Sauce Chilli, Lime & Ginger Dressing 260g

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How to cook

Hob From Frozen

Our Sauce To heat, place the sachet in a pan of simmering water for 4 minutes. Careful when you open it.


Oven cook From Frozen

Our Fish Remove all the packaging, putting the sauce sachet to one side for later. Find your oven bag, and follow the directions. Fan oven: 170°C/Conventional oven: 190°C/Gas mark 5 for 28 mins. Alternatively you can always cook your fish in a loose foil parcel, wrap separately and follow the directions above. Leave to stand for 1 minute. Check the fish is piping hot before serving.

Salmon (Salmo Salar) (Fish) (84%), Water, Sugar, Red Chilli Purée (2.0%), Brown Sugar, Spirit Vinegar, Garlic Purée, Cornflour, Lime Zest (0.2%), Ginger Purée (0.1%), Salt, Coriander

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Superb with salmon. Sauce? yep, it's in here. Cook from frozen in 28 mins. Bake in the bag. The Saucy Fish Co..

Manufacturers Address

The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.

Return to

The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

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Nutrition Info


Ingredients

Salmon (Salmo Salar) (Fish) (84%), Water, Sugar, Red Chilli Purée (2.0%), Brown Sugar, Spirit Vinegar, Garlic Purée, Cornflour, Lime Zest (0.2%), Ginger Purée (0.1%), Salt, Coriander

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD