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Nutrition Info
How to cook
Hob From Frozen
Our Sauce To heat, place the sachet in a pan of simmering water for 4 minutes. Careful when you open it.
Oven cook From Frozen
To cook: Remove the rostis from the carton and place on a preheated baking tray in the middle of a preheated oven. Place sauce sachet to one side. Use these instructions as a guide. Fan oven: 200°C for 18-20 mins. Conventional oven: 220°C/Gas mark 7 for 18-20 mins. Check rostis are piping hot before serving. Now don't forget your sauce. Handle with care. Not suitable for microwave cooking.
Ingredients
Basa (Pangasius Hypophthalmus) (Fish) (15%), Rapeseed Oil, Red Chilli Sauce (Tomato Ketchup [Tomato, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract (Celery)], Sugar, Water, Red Chilli Purée, Coriander, Mint, White Wine Vinegar, Salt, Chilli Powder, Black Pepper), Pollock (Theragra Chalcogramma) (Fish) (10%), Potato, Carrot, Red Pepper, Dried Potato, Spring Onion, Water, Red Chilli, Cornflour, Coriander, Lemon Juice, Salt, Black Pepper, Black Onion Seed, Ginger, Sugar, Tomato Powder, Yogurt Powder (Milk), Garlic Powder, Cayenne Pepper, Fenugreek, Cinnamon, Dried Onion, Citric Acid, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Turmeric, Cumin, Allspice, Cardamom, Star Anise, Mace, Lemon Oil
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Maximum flavour, minimum fuss - that's our motto at The Saucy Fish Co. Since we set up, we've made it our mission to make fish more enjoyable. So here's something new to try - veg and fish rostis with a super sauce you can cook from frozen. Easy peasy (with an optional lemon squeezy).. Cook from frozen in 20 minutes. The Saucy Fish Co.
Manufacturers Address
The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.
Return to
The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.
Package type
Box
Storage information
Cannot be Microwaved, Keep Frozen
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Nutrition Info
Ingredients
Basa (Pangasius Hypophthalmus) (Fish) (15%), Rapeseed Oil, Red Chilli Sauce (Tomato Ketchup [Tomato, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract (Celery)], Sugar, Water, Red Chilli Purée, Coriander, Mint, White Wine Vinegar, Salt, Chilli Powder, Black Pepper), Pollock (Theragra Chalcogramma) (Fish) (10%), Potato, Carrot, Red Pepper, Dried Potato, Spring Onion, Water, Red Chilli, Cornflour, Coriander, Lemon Juice, Salt, Black Pepper, Black Onion Seed, Ginger, Sugar, Tomato Powder, Yogurt Powder (Milk), Garlic Powder, Cayenne Pepper, Fenugreek, Cinnamon, Dried Onion, Citric Acid, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Turmeric, Cumin, Allspice, Cardamom, Star Anise, Mace, Lemon Oil
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD