The Saucy Fish Co 2 Smoked Haddock Fishcakes 270g

The Saucy Fish Co 2 Smoked Haddock Fishcakes 270g
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The Saucy Fish Co 2 Smoked Haddock Fishcakes 270g

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Nutrition Info

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How to cook

Oven cook From Frozen

Remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these instructions as a guide. Fan oven: 200ºC for 30 mins. Conventional oven: 220ºC/Gas mark 7 for 30 mins. Check fishcakes are piping hot before serving. Handle with care. Not suitable for microwave cooking.

Smoked Haddock (Melanogrammus Aeglefinus) (19%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto)), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (Melanogrammus Aeglefinus) (Fish) (15%), Water, Rapeseed Oil, Milk, Dried Potato, Double Cream (Milk), Vintage Cheddar Cheese (Milk), Extra Mature Cheddar Cheese (Milk), Wheat Starch, Cornflour, White Wine, Parsley, Onion, Salt, Black Pepper, Yeast, Sunflower Oil, Fish Gelatine, Colour (Paprika Extract), Rice Flour, White Pepper

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Saucy centres. With a delicious vintage cheddar centre. Cook from frozen. The Saucy Fish Co.

Manufacturers Address

The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.

Return to

The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.

Package type

Box

Storage information

Cannot be Microwaved, Keep Frozen

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Nutrition Info

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Ingredients

Smoked Haddock (Melanogrammus Aeglefinus) (19%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto)), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (Melanogrammus Aeglefinus) (Fish) (15%), Water, Rapeseed Oil, Milk, Dried Potato, Double Cream (Milk), Vintage Cheddar Cheese (Milk), Extra Mature Cheddar Cheese (Milk), Wheat Starch, Cornflour, White Wine, Parsley, Onion, Salt, Black Pepper, Yeast, Sunflower Oil, Fish Gelatine, Colour (Paprika Extract), Rice Flour, White Pepper

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD