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Nutrition Info
How to cook
Oven cook From Frozen
Remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these instructions as a guide. Fan oven: 200ºC for 30 mins. Conventional oven: 220ºC/Gas mark 7 for 30 mins. Check fishcakes are piping hot before serving. Handle with care. Not suitable for microwave cooking.
Ingredients
Smoked Haddock (Melanogrammus Aeglefinus) (19%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto)), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (Melanogrammus Aeglefinus) (Fish) (15%), Water, Rapeseed Oil, Milk, Dried Potato, Double Cream (Milk), Vintage Cheddar Cheese (Milk), Extra Mature Cheddar Cheese (Milk), Wheat Starch, Cornflour, White Wine, Parsley, Onion, Salt, Black Pepper, Yeast, Sunflower Oil, Fish Gelatine, Colour (Paprika Extract), Rice Flour, White Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: fish, milk, wheat
Additional Info
Saucy centres. With a delicious vintage cheddar centre. Cook from frozen. The Saucy Fish Co.
Manufacturers Address
The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.
Return to
The Saucy Fish Co., PO Box 613, Grimsby, DN31 9FW.
Package type
Box
Storage information
Cannot be Microwaved, Keep Frozen
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Nutrition Info
Ingredients
Smoked Haddock (Melanogrammus Aeglefinus) (19%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto)), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (Melanogrammus Aeglefinus) (Fish) (15%), Water, Rapeseed Oil, Milk, Dried Potato, Double Cream (Milk), Vintage Cheddar Cheese (Milk), Extra Mature Cheddar Cheese (Milk), Wheat Starch, Cornflour, White Wine, Parsley, Onion, Salt, Black Pepper, Yeast, Sunflower Oil, Fish Gelatine, Colour (Paprika Extract), Rice Flour, White Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: fish, milk, wheat
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