The Fish Market 4 Wild Pink Salmon Fillets 480g

(2 customer reviews)

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The Fish Market 4 Wild Pink Salmon Fillets 480g

(2 customer reviews)

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3 for £10.00
£4.00
£8.33 per 1 kg

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How to cook

Cooking Instructions General

For best results pan fry from defrost. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Cooking time may vary slightly due to size and thickness of portion. Do not refreeze after defrosting. 1. Remove required amount from all packaging, place on a plate and cover with cling film. 2. Defrost in a refrigerator for 12 hours 3. Once defrosted keep refrigerated and use within 24 hours.


Oven cook From Frozen

180°C 20-25 mins, Gas 7 20-25 mins 1. Pre-heat oven Fan 180°C/Gas 7. 2. Remove required amount from packaging. 3. Place skin side down, wrap the fillet loosely in foil (optional: brush with a little oil). 4. Place on a baking tray near the middle of the oven for 20-25 minutes.


Shallow Fry From Defrost

8-10 mins 1. Pre-heat a little oil in a frying pan. 2. Place skin side down in the pan and fry over a medium heat for 8-10 minutes. 3. Turn three quarters through cooking time.

Pink Salmon (Oncorhynchus gorbuscha) (Fish), Water (as a protective ice glaze)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish

Boneless. The Fish Market.

Manufacturers Address

Packed for:Northcoast Seafoods Limited,Estate Road No. 1,South Humberside Industrial Estate,Grimsby,North East Lincolnshire,DN31 2TB.

Return to

Northcoast Seafoods Limited,Estate Road No. 1,South Humberside Industrial Estate,Grimsby,North East Lincolnshire,DN31 2TB.Info@northcoastseafoods.co.uk

Package type

Bag

Storage information

Keep Frozen

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Customer Reviews

(2 customer reviews)

Absolutely fab! good size and very tasty

Good value, good size fillets.


Nutrition Info


Ingredients

Pink Salmon (Oncorhynchus gorbuscha) (Fish), Water (as a protective ice glaze)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish